The Troubling Truth About India's Food Safety
India's food safety system lacks political urgency, affecting millions from street vendors to manufacturers. Learn why this critical issue needs immediate attention and reform.
India's food safety system lacks political urgency, affecting millions from street vendors to manufacturers. Learn why this critical issue needs immediate attention and reform.
Discover how Dipali's seven-year culinary documentation across Rajasthan earned her Forbes 30 Under 30 Asia recognition while preserving 10,000 traditional recipes and fighting food homogenization.
A nearly two-century-old Parsi fire temple in Kolkata miraculously survived a massive fire that destroyed over 100 surrounding shops. The 1839 heritage structure remains intact despite the devastation.
Sudanese archaeologist Shadia Abdrabo builds digital database of Sudan's artifacts as war destroys museums. Learn how she's preserving 7,000-year history from Paris.
Telangana food safety officials seized 1,903 expired food items from e-commerce warehouses in Hyderabad. The crackdown ensures safer online food supplies for consumers. Read more.
India's food services market projected to surpass $125 billion by 2030. Discover how global cuisines and regional flavors are reshaping dining habits across the nation.
Swiggy report reveals Indian consumers are experimenting more with food, showing 20% growth in unique cuisines and 30% growth in restaurants ordered from. Discover changing eating habits!
Kolkata hosts special session celebrating Lucknow's UNESCO Creative City of Gastronomy recognition. Historians, filmmakers discuss Awadhi cuisine's cultural significance. Learn more about this culinary achievement!
India embraces traditional foods and cultural practices to combat junk food epidemic. Learn how this movement promotes healthier lifestyles and sustainable eating habits.
India's food services sector is projected to grow 60% to $120-125 billion by 2030, driven by cloud kitchens, late-night deliveries and health-conscious eating trends.
Indian Railways confirms no official provision for Halal-certified food in trains, following FSSAI guidelines. Get the latest updates on NHRC notice response.
A Kerala restaurant's bold 'Completely Non-Vegetarian' signboard ignites social media debate about food choices and cultural identity in India. Discover the full story.
International Tourism and Rural Heritage Development to host global conference in Delhi focusing on preserving rural Buddhist heritage sites. Join the movement to save cultural treasures.
Amritsar's ambitious hospitality revival faces heritage neglect crisis. Historic buildings deteriorate as tourism plans advance. Can the city preserve its soul while growing?
CII's National Pet Food Summit urges FSSAI to establish dedicated regulations and evidence-based nutrition standards for India's growing pet food industry. Join the movement for safer pet nutrition.
Reliance Consumer Products enters India's booming pet care sector with Waggies, using aggressive pricing to target mass-market consumers. Discover how this move could reshape the industry.
Discover how 6 historic railway stations worldwide have been reimagined as luxury hotels, preserving heritage while offering premium hospitality experiences.
Historic Sivasagar Tank in Assam to receive pedestrian-friendly infrastructure including pavements, benches, and lighting along 1km stretch. Project aims to enhance visitor experience at 18th-century heritage site.
A joint inspection on Nov 8 marks a key step for Sirpur's UNESCO World Heritage nomination. Discover the plan for 34 heritage sites, eco-friendly transport, and enhanced visitor facilities.
Celebrity chef Sanjeev Kapoor declares food evolution beyond restaurants at India Food Forum 2025 in Mumbai. Discover the future of dining experiences now!
Young Indian innovators showcased sustainable agriculture solutions at World Food Forum 2025 in Rome. Discover how youth are protecting green heritage through technology and traditional knowledge.
Discover the incredible journey of how Bengal's widows overcame harsh dietary restrictions to create delicacies that transformed mainstream Indian cuisine forever.
Mumbai kicks off spectacular Art Deco festival marking 100 years of the city's iconic architectural heritage. Discover the events celebrating Marine Drive's timeless elegance and South Mumbai's historic landmarks.
Discover how Sunam's century-old heritage gate has been meticulously restored, blending Victorian architecture with modern preservation techniques in Punjab's cultural revival.
Discover the authentic flavours of India through these 10 incredible street foods that locals can't live without. From spicy chaat to sweet jalebi, explore the true culinary soul of the nation.
Move beyond pizza and pasta! Discover Europe's best-kept culinary secrets - from Portugal's surprising sandwich to Poland's secret soup that will transform your food journey.
In a groundbreaking judgment, Karnataka High Court exempts small-scale home chefs and home-based food businesses from FSSAI license requirements, celebrating victory for culinary entrepreneurs and traditional home cooking in Bengaluru.
India's vibrant street food culture gets a major safety upgrade as FSSAI introduces hygiene ratings for vendors. Discover how your favorite pani puri and chole bhature are becoming safer while preserving their authentic flavors.
Get ready for a gastronomic adventure at Ahmedabad's International Food Festival featuring 50+ cuisines, live counters, and celebrity chef demonstrations from November 13-16 at Helipad Ground.
The iconic Matheran Hill Railway, a UNESCO World Heritage site, is set to chug back to life from November 6th after its annual monsoon hiatus. Discover schedule details and booking information for this beloved Maharashtra attraction.