Despite over 8000 gastroenteritis cases in Hyderabad, food safety inspections show less than 1% violations. Experts point to severe staff shortages and flawed enforcement as the city grapples with recurring poisonings.
Telangana's sole food testing lab in Nacharam faces severe delays, handling 600 daily samples for two states. Staff shortage post-bifurcation cripples efficiency. Read about the crisis and proposed solutions.
Kanpur DM orders strict action against counterfeit drugs & adulterated food. 192 of 5250 food samples failed tests in FY 2025-26. Hygiene ratings given to 409 establishments.
UP's FSDA deploys 5 mobile labs & 24x7 camp to ensure safe, hygienic food for lakhs of pilgrims at Prayagraj's Magh Mela. Read about the comprehensive action plan.
Discover why khichdi became a top New Year's Eve comfort food on apps like Zomato. A dietician explains its perfect nutritional balance and emotional appeal. Read more.
India's FSSAI mandates scientific evidence for all food product claims from January 1, 2026. Producers must follow a standard format for safety reviews. Learn what this means for consumers and the industry.
Discover the iconic street foods that define India's major railway junctions. From Varanasi's kachori sabzi to Delhi's chole kulche, explore the flavors that fuel millions of journeys. Plan your next tasty stop!
New Year 2026 celebrations leave behind food. A doctor warns of fatal risks from improper handling, citing a 2010 case that killed three. Learn 4 essential tips to stay safe.
Food safety officials in Noida seized over 42 kg of Italian bread lacking expiry dates from a major sandwich chain. The crackdown is part of pre-New Year inspections across GB Nagar. Read for details.
A look back at the biggest food trends, viral sensations, and culinary debates that captured India's appetite in 2023. Discover what made headlines!
Guyana produces all its own fruits, vegetables, meat & staples, beating US & China. Discover its '25 by 2025' plan & lessons for global food security. Read more!
Pune's culinary landscape is transforming for 2026. Food trucks are challenging cafes, while healthy menus gain demand. Affordability and regulation are the key battles ahead. Explore the city's evolving food culture.
Struggling with constant thoughts of food? Learn what 'food noise' is, why it happens even when you're not hungry, and discover simple, practical habits to reduce these intrusive thoughts without strict dieting.
The rupee touching 90 against the dollar defines India's 2026 food trends. While exporters face hurdles, it's the perfect time to discover and champion made-in-India foods. Explore the opportunities.
Microplastics are contaminating everyday foods like salt, seafood, and honey. Learn which 12 healthy items are affected and get practical tips to reduce your exposure immediately.
Chennai's sabha caterers introduce innovative, healthier dishes like millet idlis and fruit-based snacks. Prices range from ₹400 to ₹2000, with a focus on attracting younger crowds. Explore the new culinary trends.
Swiggy's 2025 food report reveals Biryani as India's top ordered dish with 93 million orders. Discover the full list of the year's most popular foods and what it says about Indian tastes.
Vijayawada food safety officials issue a strict warning for New Year 2026 celebrations. Learn how to avoid food poisoning from cakes and sweets. Report unsafe products now!
The 23rd Sristi Sattvik Food Festival in Ahmedabad celebrates North & Northeast Indian cuisine with 70 stalls, 400+ dishes, and a focus on millets and zero-waste. Experience it until month-end!
Delhi Food Safety Department mandates written approval from Commissioner for all inspections, aiming to curb misuse of power and arbitrary checks. Learn about the new directive.
The Odisha Food Festival in Bhubaneswar is showcasing forgotten culinary treasures, including the GI-tagged Kai Chutney made from red ants. Discover the rich heritage.
Mumbai is the only Indian city in TasteAtlas's Top 10 Food Cities for 2025-26. Discover the global list and the iconic dishes that define these culinary capitals.
Discover why winter is peak season for Delhi's immersive food walks. From Old Delhi's heritage treats to global flavours, explore the city's history through its plates. Plan your culinary adventure now!
FSSAI plans new rules to label fake paneer as 'paneer analogues' with added colour. This aims to protect consumers from health risks in India's ₹65,000-crore market. Read more.
India's FSSAI warns food businesses against mislabeling herbal drinks as 'tea'. Strict rules now reserve the term only for beverages from Camellia sinensis. Read the full guidelines.
FSSAI mandates that only beverages from Camellia sinensis plant can be labelled as tea. Herbal infusions must be renamed to avoid misbranding. Read the full guidelines.
A food safety team in Tanda, Hoshiarpur, collected 8 food samples for lab analysis to ensure public health standards. Read about the drive and its implications.
Maharashtra FDA launches a 21-day intensive inspection campaign targeting hotels and restaurants from Dec 26 to Jan 15 to ensure safe, unadulterated food during New Year celebrations. Minister Narhari Zirwal directs thorough checks.
Over 2,000 people expected at Mandya's Food Safety Day on Jan 9. Event aims to raise awareness through 14 departmental stalls. Chairman H Krishna urges collective effort.
FSSAI has opened applications for the 11th Food Analyst Exam 2025-26. Register online from Dec 23, 2025 to Jan 22, 2026. Check eligibility, exam dates, and steps to apply.