Avartana: Reinventing Indian Fine Dining
Discover how ITC Hotels' Avartana is transforming Indian cuisine through molecular gastronomy, creating multi-sensory dining experiences that challenge traditional taste perceptions.
Discover how ITC Hotels' Avartana is transforming Indian cuisine through molecular gastronomy, creating multi-sensory dining experiences that challenge traditional taste perceptions.
Discover the ultimate vegetarian dining guide to Phuket - from hidden local gems to must-try meat-free Thai dishes that will delight your taste buds.
Discover why Bengaluru's beloved restaurants are facing unprecedented challenges with rising operational costs, staffing crises, and changing customer habits threatening the city's vibrant food scene.
Bollywood icon Sanjay Dutt opens his first restaurant Solaire in Mumbai, featuring global cuisine, stunning waterfront views, and celebrity-approved ambiance. Discover the newest hotspot for food enthusiasts.
An Indian content creator's hilarious reaction to unexpected 'pane e coperto' charges at an Italian restaurant goes viral, sparking global conversations about hidden dining fees abroad.
Discover Dubai's latest luxury destination - Jumeirah Marsa Al Arab offers 12 world-class restaurants and lounges in one stunning waterfront location, setting new standards in gourmet experiences.
Bollywood star Shilpa Shetty's restaurant Bastian generates an astonishing ₹2.3 crore every night, with luxury car convoys and high-spending patrons defining Mumbai's ultimate dining experience.
Discover how upscale Indian restaurants are elevating water service with curated selections, expert pairing recommendations, and premium pricing that's changing the beverage landscape.
The beloved Mexican food chain Chichi's is back after two decades! Discover how this 90s favorite is making a nostalgic comeback in Minnesota with its famous sizzling fajitas and margaritas.
Discover how Diwali transforms into a celebration of community and togetherness as families across India open their homes and share traditional sweets and savories, creating bonds that transcend religious and cultural boundaries.
Exclusive interview with Chef Ajit Bangera reveals how Firoz Modern Indian in Chennai is redefining Indian cuisine with global techniques while honoring authentic flavors. Discover the chef's journey and culinary philosophy.