10 Trending Nepali Comfort Food Dishes in 2026
Discover 10 Nepali dishes gaining popularity as the ultimate comfort food in 2026. From momos to dal bhat, explore why these honest, warming meals provide emotional shelter.
Discover 10 Nepali dishes gaining popularity as the ultimate comfort food in 2026. From momos to dal bhat, explore why these honest, warming meals provide emotional shelter.
Explore 12 iconic non-vegetarian dishes from across India, perfect for the winter season. From Hyderabad's Haleem to Kolkata's Murgh Musallam, discover foods that provide warmth and flavour.
Celebrity chef Sanjeev Kapoor shares 10 innovative and easy egg recipes, from Anda Tawa Pulao to Egg Muffin Cups, to make your meals exciting. Discover his culinary tips!
Discover 10 versatile and easy-to-digest sooji (semolina) breakfast recipes, from Rava Idli to Sooji Pancakes, perfect for a quick and nutritious Indian morning meal.
Dakshina Kannada district promotes millets for health & environment. A cooking contest saw 51 participants showcasing traditional dishes. Officials urge replacing junk food with nutritious millets.
Craving tandoori flavours this winter? Discover 7 simple kitchen hacks using smoked paprika, charcoal & more to infuse smoky aroma into curries, dals & biryanis at home.
Two classic Indian dishes, Baingan Bharta and Aloo Baingan, have been featured in Taste Atlas's 100 Best Rated Eggplant Dishes. Discover their origins and health benefits.
Discover why Bathua (Chenopodium album) is a winter superfood. Learn its Ayurvedic benefits for digestion & detox, and try 8 delicious Indian recipes like saag, paratha, and kadhi.
Embark on a culinary tour of India in Delhi! Discover 10 state bhawan canteens offering authentic, affordable regional dishes. Find your next food adventure here.
Congress MLA HD Thammaiah advocates for organic farming and millet consumption at a district fair, highlighting health benefits and government support. Learn why leaders call it the future of agriculture.
Celebrity chef Sanjeev Kapoor shares his favourite warming Gujarati recipes for winter, including Dabeli, Undhiyo, and Kadhi. Discover the flavours worth trying this season.
Move over, latte! Discover 7 unique coffee-fusioned foods, from savoury rubs to sweet desserts, that are redefining culinary creativity. Explore these innovative recipes now!
Tired of boring broccoli? Discover 6 creative, fun, and delicious recipes to make this superfood a family favourite. From fritters to pizza, transform your meals today!
Move over sandwiches! Discover 7 easy-to-make, versatile bread dishes from savory Bread Upma to sweet Bread Halwa. Perfect for all diets, these recipes reinvent bread as the meal's hero.
Uttar Pradesh millet farmers chose govt procurement centres over open markets in 2025-26, selling 2.13 lakh MT. 54,253 farmers received timely payments of Rs 598 crore. Read more.
Taste Atlas reveals the world's top cabbage dishes, from Japan's Okonomiyaki to India's Muthia. Discover these healthy, flavourful recipes and their origins. Explore global cuisine now!
Explore 8 authentic and comforting Maharashtrian rice dishes, from Kolambi Bhaat to Kobee Bhaat, that are nutritious, flavourful, and perfect for any meal. Discover the rich culinary heritage of Maharashtra.
Craving comfort food? Discover 10 fiery and easy-to-make Indo-Chinese dishes, from Manchurian to Schezwan Fried Rice, perfect for warming up during the cold season. Try them at home!
Celebrity chef Sanjeev Kapoor shares a complete healthy menu for 2026, featuring breakfast, snacks, lunch, and dinner recipes. Start your year with nutritious and easy-to-make dishes.
Explore the 10 most iconic Australian foods, from Vegemite to Pavlova, that tell the story of the nation's history, migration, and culture. Discover what makes these dishes uniquely Aussie.
Explore the 16 most popular and iconic dishes served by Indian Railways' pantry. From aloo paratha to chicken curry, discover the flavors that define train journeys in India.
Explore the rich legacy of Mughlai cuisine with 10 iconic dishes, from Biryani to Shahi Tukda, that became integral to India's food culture starting in the 15th century.
Explore exclusive winter menus at QLA Delhi, Waarsa Mumbai, Sante Pune, Kari Apla Mumbai, and Nksha Mumbai. Discover seasonal dishes featuring lion's mane mushrooms, black carrots, and sarson ka saag. Plan your visit now!
Rotary Club Vadodara Heritage hosts a family-friendly Millet Mahotsav on Jan 3-4 at Waves Club. Enjoy organic markets, cooking demos, live music & kids' activities. Join the healthy living celebration!
Explore how New Year's Eve food traditions worldwide, from Spain's grapes to Japan's soba, use symbolic dishes to welcome luck, prosperity, and hope for the year ahead.
Explore 10 iconic pasta dishes from Italy, USA, Thailand, Jamaica & South Korea. Discover the history and unique flavours of these global comfort foods. Read more!
Chennai's sabha caterers introduce innovative, healthier dishes like millet idlis and fruit-based snacks. Prices range from ₹400 to ₹2000, with a focus on attracting younger crowds. Explore the new culinary trends.
Swiggy's 2025 food report reveals Biryani as India's top ordered dish with 93 million orders. Discover the full list of the year's most popular foods and what it says about Indian tastes.
The 23rd Sristi Sattvik Food Festival in Ahmedabad celebrates North & Northeast Indian cuisine with 70 stalls, 400+ dishes, and a focus on millets and zero-waste. Experience it until month-end!
Bharathidasan University's new millet canteen offers nutritious meals at ₹5-30, run by Mahalir Thittam self-help groups. Discover how this student-friendly initiative supports women's empowerment and healthy eating.