Chef Shruti's Fresh Take on Japanese Cuisine
Discover how Chef Shruti Jha is revolutionizing Japanese food in India with her innovative approach and unique flavor combinations. Explore her culinary journey today!
Discover how Chef Shruti Jha is revolutionizing Japanese food in India with her innovative approach and unique flavor combinations. Explore her culinary journey today!
Delhi's dining landscape is transforming with hyperlocal South Indian restaurants like HOSA, Benne, and Draavin Canteen bringing authentic regional flavors. Discover the new wave reshaping Capital's palate.
Architect and designer Meera Muzaffar Ali shares the story behind the best meal of her life - the Kotwara family's Dum Pukht Mutton, exploring Awadhi culinary heritage and family traditions.
Discover how Lucknow's royal Awadhi cuisine earned UNESCO City of Gastronomy status. Explore dastarkhwan traditions, legendary kebabs, and the city's rich culinary heritage that blends Persian, Mughal, and local influences.
Discover 11 authentic vegetarian dishes from Bihar that showcase the state's rich culinary heritage beyond litti chokha. From Makuti to Dal Pittha, explore these gut-friendly recipes.
Lonely Planet's 2026 list celebrates Kerala's culinary culture as India's premier food destination, though food lovers argue Bengal, Kashmir, and Pondicherry deserve recognition too.
Chinese astronauts are cooking up a storm in space with a revolutionary hot air oven that delivers authentic barbecue flavours in zero gravity. Discover how this space kitchen breakthrough is changing cosmic cuisine forever.
Journey through Meenakshi Ammal's timeless brinjal recipe from 'Cook and See' - a flavorful tribute to Tamil Nadu's rich culinary heritage that continues to inspire generations of home cooks.
Discover the incredible journey of how Bengal's widows overcame harsh dietary restrictions to create delicacies that transformed mainstream Indian cuisine forever.
Discover Bihar's best-kept non-vegetarian secrets! From Champaran Meat to Bihari Boti, explore 7 flavorful dishes that will redefine your perception of Bihari cuisine.
Discover the authentic flavours of India through these 10 incredible street foods that locals can't live without. From spicy chaat to sweet jalebi, explore the true culinary soul of the nation.
Move beyond pizza and pasta! Discover Europe's best-kept culinary secrets - from Portugal's surprising sandwich to Poland's secret soup that will transform your food journey.
Explore Europe's best-kept culinary secrets! From Portugal's Francesinha to Poland's Żurek, discover 8 underrated dishes that will transform your food journey.
Get ready for a gastronomic adventure at Ahmedabad's International Food Festival featuring 50+ cuisines, live counters, and celebrity chef demonstrations from November 13-16 at Helipad Ground.
Discover how Chef Nishant Choubey is revolutionizing Jharkhand's traditional kesari doodh by transforming it into an elegant golden cappuccino, blending heritage with contemporary presentation.
Discover the fascinating story behind Lucknow's UNESCO Creative City of Gastronomy recognition - from heritage eateries to women chefs preserving Awadhi traditions.
Exclusive insights from acclaimed writer Simple Suni on revolutionizing Kannada cinema through rooted storytelling that competes with pan-India spectacle while maintaining authentic local flavor.
Bollywood star Sonakshi Sinha opens up about her exciting Telugu cinema debut with 'Jatadhara', sharing insights on industry differences, working discipline, and why she's embracing regional cinema.
Discover how Lucknow's legendary Galouti Kebabs, delicate Makhan Malai, and rich Awadhi culinary heritage secured UNESCO's Creative City of Gastronomy recognition, putting Indian cuisine on the global food map.
National Conference leader Farooq Abdullah delivers powerful speech celebrating the failure of divisive forces in Jammu and Kashmir, emphasizing regional unity and democratic strength.
Discover how Indian High Courts are breaking barriers with virtual hearings, regional languages, and innovative outreach programs to democratize justice.
Explore the world's most delicious dumpling varieties from Chinese Jiaozi to Italian Ravioli. Discover flavours, cooking methods, and why these global delights deserve a spot on your plate.
Discover how India's rich culinary traditions are fading as fast food culture accelerates, threatening regional recipes and food memories across generations.
Linguistic expert Dr. Bhalchandra Nemade Baviskar reveals how rigid adherence to 'standard' Marathi is erasing rich vocabulary from regional dialects across Maharashtra.
Senior BJP leader and former Union Minister Rajen Gohain makes dramatic switch to regional party AJP, signaling potential realignment in Assam's political landscape ahead of crucial elections.
Lucknow earns prestigious UNESCO Creative City of Gastronomy title, celebrating its rich Awadhi culinary heritage including kebabs, biryanis, and royal desserts.
Discover Lucknow's hidden vegetarian treasures! From melt-in-mouth potato discs to royal lentil dumplings, explore 12 iconic meat-free dishes that define the city's gourmet legacy.
The official trailer for Thadai Athai Udai has dropped, revealing an intense Tamil action thriller filled with gripping sequences, powerful performances, and unexpected twists that will keep audiences hooked.
Kalaburagi police detained multiple activists attempting to hoist a separate Karnataka state flag amid rising tensions over regional identity politics in the northern district.
A viral YouTube video showing Americans preparing Indian food with unconventional ingredients has sparked massive online debate about cultural food appropriation and authentic flavors.