Roti vs Tortilla: Key Differences Explained
Confused between roti and tortilla? This guide breaks down their origins, ingredients, and uses. Learn how to distinguish these popular flatbreads!
Confused between roti and tortilla? This guide breaks down their origins, ingredients, and uses. Learn how to distinguish these popular flatbreads!
Stop throwing away stale rotis! Discover 8 simple, innovative Indian recipes to turn leftover chapatis into delicious meals, from rolls to ladoos. Reduce waste and boost nutrition.
Bollywood actor Rakul Preet Singh reveals she has eaten only jowar or ragi rotis for a decade, calling the gut the 'second brain'. Discover the health benefits.
Explore exclusive winter menus at QLA Delhi, Waarsa Mumbai, Sante Pune, Kari Apla Mumbai, and Nksha Mumbai. Discover seasonal dishes featuring lion's mane mushrooms, black carrots, and sarson ka saag. Plan your visit now!
Actor Sanjay Kapoor celebrates Punjabi cuisine with makki roti & sarson saag. Dietitian Deepalakshmi explains its prebiotic, fibre-rich benefits for digestion and immunity. Learn why it's a perfect winter meal.
Transform leftover rotis into nourishing, high-protein laddoos. This traditional Indian recipe uses pantry staples for a winter-friendly snack that provides steady energy. Learn how to make it!
Craving lasagna but no pasta sheets? Learn how to make a rich, layered lasagna using zucchini, roti, or potatoes. Perfect for Indian kitchens, this guide offers smart swaps for a comforting meal.
Celebrity chef Sanjeev Kapoor reveals a simple tip for making soft ragi roti. Discover the recipe and the amazing health benefits of this super millet.
Discover the protein, calories & digestion time of 9 popular Indian rotis like whole wheat, jowar & bajra. An Ayurvedic guide to choosing the right roti for your health.
Discover the key differences between Khapli and Sharbati wheat flour. Learn which is better for digestion, soft rotis, and health to choose the right atta for your Indian kitchen.
Discover why refrigerated dough loses its softness and elasticity. Learn the science behind starch retrogradation and why fresh dough is superior for cooking soft rotis and breads.
Nutritionists warn storing atta dough releases excess gluten, causing digestive issues. Discover why fresh dough is better and get expert tips for soft, easy-to-digest rotis.
Fans from Dagon village sent traditional Punjabi meal to Bollywood veteran Dharmendra on his 88th birthday. Heartwarming gesture celebrates actor's cultural roots.
RJD chief Lalu Prasad Yadav delivers powerful cooking metaphor while voting in Patna, urging political change and sending strong message about adaptability in democracy.
RJD supremo Lalu Prasad Yadav uses powerful cooking metaphor to call for regime change in Bihar, declaring current government must be 'flipped' to prevent state from 'burning'.
A wedding video showing a groom casually throwing rotis behind him during the ceremony has gone viral, triggering massive online debate about respect and tradition in Indian marriages.
Discover how Rotimatic's automated roti maker is revolutionizing Indian kitchens with perfect, fresh rotis at the touch of a button. Our comprehensive review covers performance, pricing, and whether it's worth the investment.
Congress leader Harish Rawat makes sensational statement about Donald Trump and traditional Uttarakhand food, sparking political controversy ahead of elections.
Discover how different Indian chapati flours compare in protein, fiber and nutrition. From ragi to soybean, learn which roti gives you the biggest health boost.
Discover the surprising health benefits of eating baasi roti and rice. Science reveals why yesterday's leftovers might be better for your digestion and blood sugar.
Discover why traditional Indian foods like roti are being wrongly targeted for health problems, and what the real dietary culprits are in modern Indian diets.