Assam Agricultural University Empowers 110 Women Farmers with Scientific Mushroom Cultivation Training
In a significant initiative aimed at fostering sustainable rural livelihoods, the Assam Agricultural University (AAU) in Jorhat has successfully trained 110 women farmers from Kolbari and Kareng Chapori villages in the scientific cultivation of oyster mushrooms. The comprehensive Farmers’ Training Programmes on Scientific Oyster Mushroom Cultivation were conducted across these two villages in Jorhat district, marking a pivotal step toward agricultural innovation and economic empowerment.
Structured Training Under ICAR-Sponsored Tribal Sub-Plan
These training sessions were organized as part of the Tribal Sub-Plan (TSP) component under the All India Coordinated Research Project (AICRP) on Mushroom Scheme. This initiative is sponsored by the ICAR-Directorate of Mushroom Research based in Solan, Himachal Pradesh, highlighting a collaborative effort to enhance agricultural practices at the grassroots level.
The programmes received an enthusiastic response from the local farming community, with all 110 participants being women. This strong turnout underscores the increasing awareness among rural women regarding the potential of mushroom farming as a reliable and profitable source of income, moving beyond traditional agricultural methods.
Comprehensive Curriculum: From Theory to Practice
The training was meticulously designed to provide participants with both theoretical knowledge and hands-on practical skills essential for scientific oyster mushroom cultivation. Key areas covered included:
- Substrate Preparation: Teaching the proper methods for preparing growth mediums.
- Spawn Inoculation: Demonstrating techniques for introducing mushroom spores.
- Management of Growing Conditions: Instructing on optimal environmental controls.
- Post-Harvest Handling: Ensuring quality preservation and market readiness.
Each stage of the cultivation process was explained in a structured and accessible manner, enabling the women farmers to grasp complex concepts with ease.
Transforming Livelihoods Through Low-Investment Farming
A representative from AAU emphasized the viability of this initiative, stating, "Oyster mushroom cultivation stands out as one of the most viable and low-investment livelihood options available to rural women. With appropriate training and ongoing support, it has the power to transform household incomes and foster meaningful economic independence."
The programmes specifically aimed to encourage rural women to adopt mushroom farming not just as a supplementary activity but as a primary livelihood pursuit. By integrating scientific practices into traditional farming approaches, the initiative seeks to boost productivity and ensure that participants can achieve consistent, high-quality yields that are marketable.
Broader Impact on Rural Economic Development
This training initiative represents a broader push toward sustainable agricultural development in Assam's rural areas. By equipping women with specialized skills in oyster mushroom cultivation, AAU is not only enhancing individual economic prospects but also contributing to community resilience and food security. The focus on scientific methods ensures that farmers can maximize yields while minimizing risks, paving the way for long-term sustainability.
The success of these programmes in Jorhat district sets a promising precedent for similar efforts across other regions, potentially inspiring more women to engage in innovative farming practices that align with modern agricultural demands.
