A two-day cashew festival and workshop focused on value-added products is set to take place in Mangaluru on May 17 and 18. The event aims to highlight innovations in cashew processing and provide a platform for farmers, entrepreneurs, and industry experts to exchange knowledge.
Event Highlights
The festival will feature exhibitions of various cashew-based products, including flavored cashews, cashew butter, and cashew milk. Workshops will cover topics such as modern processing techniques, quality control, and marketing strategies. Participants will have the opportunity to learn from seasoned professionals and explore new business avenues.
Target Audience
The event is designed for cashew growers, small-scale processors, and anyone interested in the cashew industry. It will also benefit students and researchers in agriculture and food technology.
Organizers expect a significant turnout from across the region, with participants gaining hands-on experience in value addition. The festival aims to boost the local economy by promoting cashew entrepreneurship.
For registration and more details, interested individuals can contact the event organizers through the official website.
