Tamil Nadu Government Constitutes High-Level Technical Committee for Broiler Chicken Sector
The state government of Tamil Nadu has taken a significant step to address pressing issues within the broiler chicken industry by forming a high-level technical committee on Thursday. This committee is tasked with conducting a thorough study of challenges related to broiler chicken production and finding solutions to concerns raised by farm owners across the state.
Scale of the Broiler Chicken Industry in Tamil Nadu
Tamil Nadu is a major player in the broiler chicken market, producing and selling an estimated 55 crore broiler chickens annually. This substantial output is supported by nearly 20,000 broiler chicken farm owners who operate in various regions throughout the state. The sector also involves around 66 integrators who engage with these farm owners through contractual arrangements, highlighting the complexity and economic importance of this industry.
Background and Industry Consultations
The decision to establish the committee follows a series of consultations aimed at addressing ongoing challenges. The director of animal husbandry held meetings with industry representatives on December 29 last year and again on Wednesday. These discussions focused on issues such as rising production costs and contractual disputes that have been affecting farm owners and integrators alike.
During these meetings, officials assured industry stakeholders that viable solutions could be developed to resolve existing contractual issues. This proactive approach underscores the government's commitment to fostering a more stable and profitable environment for all parties involved in the broiler chicken supply chain.
Composition and Mandate of the Technical Committee
To ensure a comprehensive examination of the problems faced by broiler chicken farm owners, the state has assembled a technical committee with diverse expertise. The committee includes:
- Professors and directors from the Tamil Nadu Veterinary and Animal Sciences University (TANUVAS)
- Regional directors from relevant agricultural zones
- Officials from the animal husbandry department
- Representatives from the agriculture department
This multidisciplinary team is expected to leverage their collective knowledge to analyze production inefficiencies, cost-related challenges, and contractual frameworks. Their findings and recommendations will be crucial in shaping policies that support sustainable growth and fair practices in the broiler chicken industry.
Implications for the Future
The formation of this committee marks a pivotal moment for Tamil Nadu's agricultural and livestock sectors. By addressing key issues head-on, the government aims to enhance productivity, reduce disputes, and ensure the long-term viability of broiler chicken farming. This initiative reflects a broader effort to strengthen rural economies and support the livelihoods of thousands of farm owners across the state.
