The American restaurant landscape is a dynamic and ever-evolving space, with new culinary hotspots emerging constantly. These establishments either introduce novel concepts or put a unique spin on classic dishes. According to a report by Daily Meal, several chains are poised for remarkable growth, aiming to reach new heights by 2026. Here’s a detailed look at the top contenders set to reshape the US food industry.
From Humble Beginnings to Nationwide Fame
Many of today's most promising restaurant chains started with modest origins. Dave's Hot Chicken, for instance, began its journey in 2017 with a mere $900 investment and its first outlet located in a parking lot. Today, the brand is valued at over $1 billion and operates in more than 300 locations across the globe.
Similarly, the story of Din Tai Fung is one of resilience. Founded by Yang Bing-Yi in 1958 in Taiwan, it started as a cooking oil shop where he sold soup dumplings, or xiao long bao, to make ends meet. It wasn't until fourteen years later that he transformed it into a full-scale restaurant. The brand made its US debut in Los Angeles in 2000 and currently runs 17 units in the country.
Aggressive Expansion Plans on the Horizon
The growth trajectory for these chains is nothing short of impressive. The Mediterranean favourite, CAVA, which was established in 2010, has won over American hearts with its colourful and fashionable fast-casual approach. The chain plans to open 70 new restaurants in fiscal 2025 and targets a 16% growth rate in 2026.
Another chain with Texan roots, Layne's Chicken Fingers, founded in 1994, expanded steadily over the decades. With 30 units already operational, it aims to cross the 80-unit mark by the end of 2026.
The relatively new Houston TX Hot Chicken, established in 2020, has shown explosive growth. In just five years, it has accumulated dozens of locations. The year 2024 was particularly stellar, witnessing an 80% growth in units and a staggering 105% increase in sales.
Diverse Cuisines Capturing Market Share
The list showcases a wide variety of culinary offerings. For health-conscious consumers, Sweetgreen is a leading fast-food salad chain that plans to open 15 to 20 new units in 2026.
Pizza lovers have Via 313, which started from a single trailer in Austin and now boasts 25 locations across several states, specialising in its distinctive Detroit-style pizza.
Breakfast enthusiasts frequent Keke's Breakfast Cafe. Established in 2006, the chain has grown steadily and, in a June 2025 statement, announced its aim for 25% to 30% annual growth moving forward.
Basketball legend Shaquille O'Neal entered the food scene with Big Chicken in 2018. By the end of 2024, it had nearly 50 units.
Lastly, the South Korean bakery giant Paris Baguette, founded in 1988, arrived in the US in 2005. It has set an ambitious target of operating over 1,000 locations in the country by 2030.
The US restaurant sector is clearly brimming with innovation and ambition, with these chains leading the charge towards a flavorful future.
