Vijay Deverakonda and Rashmika Mandanna's Intimate Udaipur Wedding on February 26
Vijay Deverakonda-Rashmika Mandanna Wedding: Udaipur on Feb 26

Vijay Deverakonda and Rashmika Mandanna Set for Intimate Udaipur Wedding on February 26

The highly anticipated wedding of Tollywood stars Vijay Deverakonda and Rashmika Mandanna is scheduled for February 26 at the luxurious ITC Mementos in Udaipur. This exclusive event will feature a strictly limited guest list of approximately 100 attendees and an elaborate traditional menu, as confirmed by recent reports.

Exclusive Guest List and Security Measures

According to sources, the couple has opted for a deeply personal ceremony, inviting only close family members, select friends from the film industry, a few noted directors, and some prominent political leaders from Telangana. With stringent security protocols and restricted invitations, the occasion aims to be a private, emotional affair, free from the typical wedding chaos.

The personal touch is evident in their curated guest list, despite their immense popularity. Only individuals who have played significant roles in their personal and professional journeys have received invitations. Visuals of Tollywood personalities such as Tharun Bhascker, Sandeep Reddy Vanga, Rahul Ravindran, and actress Eesha Rebba departing for Udaipur have already gone viral, signaling the commencement of the celebrations.

The combination of limited attendance and high-level security ensures that the wedding remains a close-knit event while maintaining the scale and elegance befitting a celebrity celebration.

Lavish Traditional Menu Highlights Regional Cuisines

Food will be a central focus of the wedding festivities. Guests will be welcomed with coconut water and served a traditional South Indian meal on banana leaves during the main ceremony. The menu, as reported, blends flavors from Telangana, Andhra, and Karnataka cuisines, featuring dishes like natukodi pulusu, garelu, Hyderabadi dum biryani, pappu, pachhi pulusu, and the famous Old City keema samosa.

Additionally, special Kodagu delicacies such as kadambuttu, pandi curry, noolputtu, and Mysore pak will be included to enrich the culinary experience, offering a diverse and authentic taste of South Indian traditions.

Pre-Wedding Celebrations and Future Plans

Adding to the uniqueness of the event, pre-wedding celebrations have included guests enjoying Japanese cuisine at various bashes. While the Udaipur ceremony is strictly for invited guests and not open to the public, a grand Hyderabadi reception is being planned for film industry members from different regions, likely to be held at the same venue.

Whether through the limited guest list or the curated menu, the wedding strikes a balance between grandeur and simplicity, reflecting the couple's desire for an intimate yet memorable celebration.