There is a certain warmth attached to Kada Prasad that instantly feels comforting. Served at gurudwaras as a sacred offering, this simple sweet dish is deeply connected with faith, devotion, and togetherness. Made using everyday ingredients like wheat flour, ghee, sugar, and water, Kada Prasad may appear simple, but for many people, it carries memories of prayer halls, family visits to the gurudwara, and peaceful moments shared within the community.
Chef Vikas Khanna’s Viral Kada Prasad Recipe
In a viral Instagram video, celebrity chef Vikas Khanna won hearts by sharing his favourite dish recipe, the Kada Prasad, which went viral across social media. The chef shared a small yet thoughtful trick which, according to him, improves both the flavour and texture of the prasad. His method quickly became popular among food lovers and devotees, with many appreciating the care and authenticity behind the traditional recipe.
How to Make Chef Vikas Khanna’s Style Kada Prasad with 5 Key Ingredients
Kada Prasad is not only known for its taste, but also for the meaning attached to it. In Sikh tradition, it symbolises equality and blessings, as it is served to everyone without distinction. Its richness does not come from expensive ingredients, but from the patience and devotion involved in preparing it properly.
Ingredients
- 1 cup whole wheat flour
- 1 cup desi ghee
- 1 cup sugar
- 3 cups water
- Pro tip by Chef Vikas Khanna: A small pinch of salt for balancing the sweetness and enhancing the flavour
Chef Vikas Khanna’s Kada Prasad Recipe: Step-by-Step Method to Make It at Home
Step 1: Prepare the Sugar Syrup
Add sugar and water to a deep pan and place it over a medium flame. Stir gently until the sugar dissolves completely. The chef recommends adding a tiny pinch of salt at this stage, as it helps balance the sweetness and enhances the flavour. Keep the syrup warm while preparing the flour mixture.
Step 2: Roast the Flour in Ghee
Heat desi ghee in a heavy-bottomed kadhai and add the wheat flour. Roast it slowly over a low flame while stirring continuously. According to the chef, this is the most important stage because slow roasting gives Kada Prasad its deep flavour and signature aroma. Continue until the flour turns a rich golden brown.
Step 3: Add the Syrup
Carefully pour the warm sugar syrup into the roasted flour mixture while stirring constantly. Do this slowly, as the mixture may bubble quickly once the liquid is added.
Step 4: Cook Until Smooth
Continue stirring over a low flame until the mixture becomes smooth, thick, and glossy. Once the ghee begins separating slightly from the sides, the Kada Prasad is ready.
Step 5: Serve Warm
Kada Prasad tastes best when served warm. Its soft texture and rich aroma are what make it feel comforting and special.
Vikas Khanna’s Favourite ‘Kada Prasad’ Recipe: Tips and Tricks
- Roast the flour patiently over a low flame for the best flavour.
- Stir continuously to prevent the flour from burning.
- Add a pinch of salt to naturally balance the sweetness.
- Keep the sugar syrup warm before mixing it into the flour.
- Pour the syrup slowly while stirring to avoid lumps.
- Roast the flour until it turns deep golden brown for an authentic taste.
- Avoid rushing the process, as the flavour develops gradually through slow cooking.
