In a significant move to address the nutritional needs of India's ageing population, the Mysuru-based Central Food Technological Research Institute (CFTRI) has embarked on a dedicated mission. The premier food research body is set to develop and commercialize specialized food technologies and products specifically designed for the country's geriatric citizens.
Addressing a Critical Nutritional Gap
The initiative was formally announced by the Director of CSIR-CFTRI, Prof. Sridevi Annapurna Singh. She revealed that the institute has established a dedicated Food for Geriatric Population program as part of its latest series of research and development projects. This program recognizes the unique physiological challenges faced by the elderly, including decreased appetite, difficulty in chewing and swallowing, and reduced nutrient absorption.
"The idea is to develop foods which are easy to consume, digest, and absorb, while being palatable and affordable," Prof. Singh stated. The research will focus on creating products that are soft, nutrient-dense, and tailored to combat age-related health issues like sarcopenia (muscle loss), osteoporosis, and cognitive decline.
From Lab to Market: A Collaborative Approach
The CFTRI's strategy involves a multi-pronged approach. Scientists will leverage the institute's extensive expertise in food processing, fortification, and texture modification. The goal is not just to create prototypes but to ensure these technologies are successfully transferred to the industry for large-scale production and widespread availability.
The institute plans to collaborate closely with food manufacturers and startups to bring these specialized products to the market. This industry-academia partnership is crucial for making the solutions commercially viable and accessible to a broad segment of the elderly population across different economic strata.
Focus on Affordability and Traditional Wisdom
A key pillar of this initiative is affordability. CFTRI aims to develop technologies that utilize locally available and familiar ingredients, keeping costs low without compromising on nutritional value. There is also an emphasis on incorporating traditional Indian food wisdom and adapting popular regional staples into formats suitable for the elderly.
The research will explore various product categories, including:
- Ready-to-eat and easy-to-prepare meals.
- Nutrient-fortified beverages and supplements.
- Soft-textured snacks and desserts that are high in protein and essential micronutrients.
A Timely Response to Demographic Shift
This research program is a direct response to India's rapidly changing demographics. The country is witnessing a steady increase in its elderly population, with projections indicating a substantial rise in the coming decades. This demographic shift brings with it specific healthcare and nutritional challenges that require targeted interventions.
By proactively developing science-backed food solutions, CSIR-CFTRI is positioning itself at the forefront of promoting healthy ageing in India. The success of this initiative has the potential to improve the quality of life, independence, and overall well-being of millions of senior citizens, while also creating new opportunities within the food and nutraceutical industry.
The institute's efforts underscore a growing recognition of the importance of specialized nutrition in managing public health in an ageing society, marking a vital step towards a more inclusive and health-secure future for all age groups.
