Chicken Kadi Patta Recipe: Aromatic Chicken Dish with Two Spice Blends
Chicken Kadi Patta is an aromatic and flavorful chicken preparation. People often enjoy it with parotta or appam. This special chicken dish uses two types of spice blends. One blend comes in powder form. Another blend comes in paste form. Together, they enhance the taste of the meat. They create a truly delectable dish.
Ingredients for Chicken Kadi Patta
You will need the following ingredients to prepare this dish:
- 250 grams of chicken thighs
- 1 tablespoon of black pepper
- 5 dry red chilies
- 1 cup of curry leaves
- 1 tablespoon of coriander seeds
- 1/2 teaspoon of cumin seeds
- 1/3 cup of curd
- A pinch of salt
- 1 tablespoon of lemon juice
- 2 tablespoons of garlic cloves
- 1 onion
- 1 tablespoon of ginger
- 3 green chilies
- 2 tablespoons of oil
- 1/2 teaspoon of cumin seeds (for tempering)
- 1 onion (for tempering)
- Salt to taste
- 1 teaspoon of garam masala
Step-by-Step Cooking Instructions
Step 1: Prepare the Chicken
First, wash the chicken pieces thoroughly. Set them aside for marination.
Step 2: Marinate the Chicken
Take a deep mixing bowl. Add the chicken pieces to it. Pour in the curd. Sprinkle a pinch of salt. Squeeze the lemon juice over the chicken. Mix everything well. Let the chicken rest for about twenty minutes. This allows the flavors to penetrate the meat.
Step 3: Make the Spice Powder
Heat a pan over medium flame. Do not add any oil. Dry roast the black pepper, red chilies, curry leaves, coriander seeds, and cumin seeds. Roast them until they release a fragrant aroma. Be careful not to burn them.
Step 4: Grind the Spice Powder
Transfer the roasted spices to a blender jar. Blend them into a fine powder. Set this aromatic powder aside for later use.
Step 5: Prepare the Masala Paste
Take another blender jar. Add the garlic cloves, onion, ginger, and green chilies. Pour in a little water to help with blending. Grind these ingredients into a smooth paste. Ensure no large chunks remain.
Step 6: Start the Cooking Process
Heat two tablespoons of oil in a pan. Add half a teaspoon of cumin seeds. Let them crackle. Then, add the chopped onion for tempering. Sauté the onion for about one minute until it turns translucent.
Step 7: Cook the Chicken
Add the marinated chicken to the pan. Pour in the ground masala paste. Sprinkle the curry leaves powder mix over everything. Combine all the ingredients well. Add a little water to create some gravy. Cover the pan with a lid. Let the chicken cook for approximately five minutes.
Step 8: Final Seasoning and Serving
Remove the lid. Add salt to taste. Sprinkle the garam masala over the chicken. Mix everything thoroughly. Cook for another four minutes. Ensure the chicken is fully cooked and tender. Serve the Chicken Kadi Patta hot. It pairs beautifully with parotta or appam.
This recipe brings together traditional spices in a unique way. The dual spice blends create a depth of flavor that is hard to resist. Try making it at home for a special dinner. Your family and friends will surely appreciate the effort.
