Master the Art of Making Classic Bread Halwa
Bread Halwa holds a special place in many Indian kitchens. This dessert transforms simple bread into a rich, aromatic treat that warms the heart. It combines crumbled bread with ghee, milk, and sugar, then finishes with nuts and saffron for a truly delightful experience.
Gather Your Ingredients
You need basic items to create this delicious halwa. Collect everything before you start cooking.
- 6 to 8 slices of bread
- Half a cup of ghee
- Half a cup of sugar
- One and a half cups of milk
- A quarter teaspoon of cardamom powder
- 10 to 12 cashews
- 10 to 12 raisins
- A small pinch of saffron
Step-by-Step Cooking Instructions
Follow these clear steps to prepare perfect Bread Halwa every time.
Prepare the Bread
First, remove the crusts from your bread slices. Cut the bread into small pieces or crumble it with your hands. This step ensures the halwa has a smooth texture.
Fry the Nuts
Heat two tablespoons of ghee in a heavy-bottomed pan. Add the cashews and raisins. Fry them until they turn golden brown. Remove the nuts from the pan and set them aside for later.
Roast the Bread
Use the same pan with the remaining ghee. Add the crumbled bread pieces. Roast them on a low flame. Keep stirring until the bread becomes crisp and takes on a golden color.
Add the Milk
Now pour warm milk into the pan. Cook the mixture until the bread fully absorbs the milk. The bread will soften and blend beautifully with the liquid.
Incorporate the Sugar
Cook for about five minutes after adding the milk. Then add the sugar. Mix everything well. Continue cooking on low heat while stirring continuously to prevent sticking.
Final Touches
Add the cardamom powder, saffron, and the fried cashews and raisins. Cook until the halwa starts to leave the sides of the pan. Your Bread Halwa is now ready. Serve it hot for the best flavor.
This recipe brings a touch of tradition to your table. Bread Halwa offers a wonderful way to use leftover bread while creating a dessert that everyone will love. The combination of ghee, milk, and spices creates a fragrant, sweet dish perfect for any occasion.
