How to Make South Indian Raw Mango Rice: Simple Summer Recipe
How to Make South Indian Raw Mango Rice Recipe

South Indian Raw Mango Rice is a simple and healthy summer recipe that can be easily made at home. To make this dish, you need unripe green mango, cooked rice, and basic spices. Follow the detailed recipe below.

Ingredients

  • 2 cups cooked rice
  • 1 raw unripe green mango
  • 2 sprigs curry leaves
  • 3 to 4 green chilies
  • 1 to 2 dried red chilies
  • Salt to taste
  • 1/4 tsp turmeric
  • 1/4 cup peanuts
  • 1 tbsp chana dal
  • 1 tbsp urad dal
  • 1 tsp mustard seeds
  • 1 inch ginger
  • 3 tbsp peanut oil
  • 1 pinch hing

Step-by-Step Instructions

Step 1

First, peel and chop the mango and set it aside.

Step 2

Heat oil in a pan and fry the peanuts on medium heat, then set them aside.

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Step 3

Add more oil to the pan, then add chana dal, urad dal, mustard seeds, and dried red chili. Let them crackle.

Step 4

Add ginger, green chilies, and curry leaves. Fry until the curry leaves become crisp.

Step 5

Add mango, salt, and turmeric. Saute for 2 to 3 minutes and cook covered until the mango turns mushy.

Step 6

Now, add the cooked rice and adjust salt if needed.

Step 7

Your summer-friendly South Indian Raw Mango Rice is ready. Enjoy!

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