Makar Sankranti 2026: Whip Up Maharashtra's Beloved Sesame and Jaggery Paratha
Makar Sankranti arrives on January 14, 2026. This harvest festival fills homes across India with joy and delicious food. In Maharashtra, people celebrate with a special treat: the sesame and jaggery paratha. This sweet flatbread carries the warmth of tradition. You can easily make it in your own kitchen.
Why This Paratha Shines During Makar Sankranti
Makar Sankranti marks the sun's transition into Capricorn. It signals longer days and the harvest season. Families exchange til-gul, sweets made from sesame and jaggery. These ingredients symbolize sweetness and togetherness. The sesame jaggery paratha turns this symbolism into a hearty meal. It combines nutrition with festive spirit.
Gather Your Ingredients for the Perfect Paratha
You need simple items from your pantry. Whole wheat flour forms the base. Fresh jaggery provides natural sweetness. White sesame seeds add a nutty crunch. Don't forget ghee for cooking. A pinch of cardamom powder enhances the aroma. Some recipes include chopped nuts for extra richness.
Step-by-Step Guide to Making the Paratha
Start by preparing the filling. Grate the jaggery finely. Dry roast sesame seeds until they pop lightly. Mix jaggery, sesame seeds, cardamom, and nuts in a bowl. Now, knead wheat flour with water into a soft dough. Let it rest for fifteen minutes.
Divide the dough into small balls. Roll each ball into a small circle. Place a spoonful of filling in the center. Seal the edges carefully to form a stuffed ball. Gently roll it out again into a paratha. Take care not to tear the dough.
Heat a tawa or griddle. Cook the paratha with ghee on both sides. It should turn golden brown with crisp spots. Serve it hot for the best taste. The melted jaggery and toasted sesame create a delightful flavor.
Tips for a Flawless Festive Paratha
Use fresh, soft jaggery for easy mixing. Roast sesame seeds on low heat to avoid burning. Keep the dough soft to prevent cracking while rolling. Apply ghee generously for a rich texture. You can adjust sweetness by varying jaggery quantity.
This paratha pairs well with a dollop of ghee or a cup of milk. It makes a wholesome breakfast or snack. Children and adults alike enjoy its sweet, earthy taste.
Celebrate Makar Sankranti 2026 with Homemade Goodness
Making sesame jaggery paratha at home adds a personal touch to festivities. It connects you to Maharashtrian culinary heritage. The process is simple yet rewarding. Your kitchen will smell of roasting sesame and caramelizing jaggery.
Share these parathas with family and friends. They embody the festival's spirit of sharing and gratitude. As Makar Sankranti 2026 approaches, try this recipe. Bring a piece of Maharashtra's celebration to your table.
