Chef Manish Mehrotra Unveils NISABA, a New Indian Dining Experience in Delhi
Fine dining restaurants across India often focus on modern twists and inventive takes on traditional cuisine. Now, celebrated chef Manish Mehrotra breaks this trend with a fresh approach. He has launched NISABA, a fine-casual restaurant that serves soulful Indian food. The restaurant is located at the Humayun's Tomb Museum Complex in Delhi.
A Private Preview for The Times of India Heritage Table
Before opening to the public, NISABA hosted a private preview event. This exclusive gathering was for The Times of India Heritage Table. Guests enjoyed a first look at the unique dining concept through a specially curated tasting menu. The event also featured the unveiling of a bespoke dessert inspired by The Times of India.
Beetroot Goat Cheese Dahi Vada was one of the standout dishes. Gaurav and Sharmila Dalmia, along with Amrita Thapar, attended the preview. They praised the experience, calling it soul food in a beautiful environment.
The Philosophy Behind NISABA
As guests enter NISABA, they are greeted by a sculpture from artist Dhananjay Singh. This artwork reflects the rhythm of growth, setting the tone for the restaurant. The name NISABA itself carries deep meaning. It refers to an ancient goddess of grain, symbolizing nourishment and abundance.
Chef Manish Mehrotra explains his vision clearly. He wanted a global name but with food that remains authentically Indian. The cuisine is non-intimidating and accessible. People do not need to spend three or four hours on a tasting menu here. Instead, they can enjoy soulful Indian food in a stunning setting.
Collaboration with Times Internet
Satyan Gajwani, Chairman of Times Internet, commented on the partnership. He stated that NISABA represents a thoughtful blend of heritage, innovation, and creative excellence. These values align closely with Times Internet's own principles. Chef Mehrotra's ability to tell stories through food mirrors how The Times of India has chronicled India's journey over generations.
With the Heritage Table, they aim to create a space that celebrates legacy while embracing contemporary Indian expression. This experience is set against the unique backdrop of Sunder Nursery, adding to its charm.
The Times of India Heritage Table Experience
A key highlight of NISABA is The Times of India Heritage Table. This exclusive private dining experience is designed for intimate gatherings. It offers a curated vegetarian tasting menu with several delightful dishes.
The menu includes items like beetroot and goat cheese dahi vada, sweet corn avocado chaat, and samosa with Moradabadi dal. Mushroom chop and Lucknowi matar tikki served on khasta mathri are also featured. Each dish showcases traditional flavors with a refined touch.
A Special Dessert Celebrating History
The Heritage Table experience includes a specially curated Times of India dessert. Chef Mehrotra shares the inspiration behind this sweet creation. The concept comes from chai pe charcha, a popular Indian tradition of discussions over tea.
The dessert incorporates hints of chocolate and flavors of tea. It features macarons and a Times of India logo, served on very old Times paper. The idea is to celebrate the rich history of the newspaper in a delicious and creative way.
Times Black ICICI Bank Visa Card members have an exclusive opportunity. They can try out The Heritage Table and enjoy special experiences, including the Times-inspired dessert. This adds an extra layer of exclusivity to the dining offering.
NISABA represents a new chapter in Indian dining. It combines soulful food, artistic ambiance, and meaningful collaborations. Chef Manish Mehrotra's vision brings a refreshing take to the culinary scene, making fine Indian cuisine more accessible and enjoyable for everyone.
