Easy Paneer Kofta Recipe for a Tasty Homemade Lunch
Paneer Kofta stands out as a comforting and nourishing dish that pairs beautifully with both roti and rice. You can elevate this meal by stuffing the koftas with mawa and nuts for a royal touch. Here, we present a straightforward Paneer Kofta recipe that anyone can prepare at home and savor.
Ingredients You Will Need
Gather these items to start cooking:
- 1 cup grated paneer
- 2 tbsp boiled mashed potato
- 1 tbsp cornflour
- 1 green chilli
- 1 tsp ginger paste
- Salt to taste
- 1 tbsp chopped coriander
- Oil for frying
- 2 tbsp oil or ghee
- 1 tsp cumin seeds
- 2 dried red chillies
- 1 large onion
- 2 tomatoes
- 1 tsp ginger-garlic paste
- ½ tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- ½ tsp garam masala
- 2 tbsp fresh cream
- Salt to taste
Step-by-Step Cooking Instructions
Follow these simple steps to create your Paneer Kofta:
- Prepare the Paneer: Begin by grating the paneer into a deep mixing bowl.
- Chop the Vegetables: Wash and chop all the vegetables, then set them aside for later use.
- Make the Dough: Add mashed potato, cornflour, green chilli, ginger paste, coriander, and salt to the paneer bowl. Mix everything thoroughly to form a smooth dough.
- Shape and Fry the Koftas: Shape the dough into small, smooth balls. Deep fry these balls in oil until they turn a golden brown color. Place them on a paper towel to drain excess oil.
- Start the Gravy: Heat some more oil in the same kadhai or pan. Sauté onions until they become golden. Then, add cumin seeds and dried red chillies.
- Add Spices and Cream: Next, stir in the ginger-garlic paste, followed by tomato puree and all the spices. Cook this mixture until the oil starts to separate. At this point, add the fresh cream and bring it to a boil.
- Finish the Dish: Pour in 1/5 cups of water and add salt to taste. Bring the gravy to a boil once more. Gently add the fried koftas and let them simmer for about 5 minutes. Garnish with fresh coriander leaves before serving hot with rice or roti.
This recipe offers a delightful way to enjoy a homemade lunch. The koftas come out soft and flavorful, while the rich gravy ties everything together perfectly. Feel free to experiment with the stuffing or adjust the spice levels to suit your taste. Cooking at home allows you to control the ingredients, ensuring a healthy and satisfying meal. Many people find that making Paneer Kofta from scratch brings a sense of accomplishment and joy to the dining table. It's a dish that can easily become a family favorite, especially when shared during lunchtime gatherings. Remember to use fresh paneer for the best texture, and don't rush the frying process to achieve that perfect golden crust. Enjoy your cooking journey with this classic Indian recipe!
