Winter Spinach Rice Recipe: A Quick One-Pot Meal for Dinner
Winter Spinach Rice Recipe: Easy One-Pot Dinner

Winter Spinach Rice Recipe: A Quick One-Pot Meal for Dinner

Are you tired of eating the same old steamed rice or pulao every day? Try this seasonal Spinach Rice dish for a delightful change. It makes a perfect winter dinner that is both nutritious and easy to prepare.

This one-pot meal combines the goodness of tender spinach leaves with fragrant basmati rice. You can serve it hot with a side of pickle and curd for a complete and satisfying meal.

Ingredients You Will Need

Gather these simple ingredients to make Spinach Rice:

  • 1 cup basmati rice
  • 1 cup spinach puree
  • 1 onion, finely chopped
  • 1–2 green chilies, chopped
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1–2 tablespoons oil or ghee
  • Salt to taste
  • 2 cups water
  • Fresh coriander leaves for garnish

Step-by-Step Cooking Instructions

Follow these easy steps to prepare your Spinach Rice:

  1. Prepare the Rice: First, wash the basmati rice thoroughly. Soak it in water for about 20 to 30 minutes. This helps the rice cook evenly and become fluffy.
  2. Cook the Rice: Cook the soaked rice in 2 cups of water. Use a pressure cooker and cook for 2 whistles. Once done, let the rice cool down completely.
  3. Temper the Spices: Heat oil or ghee in a large pan. Add cumin seeds and mustard seeds. Let them splutter and release their aroma.
  4. Saute the Aromatics: Add the chopped onions and green chilies to the pan. Saute them for about 2 minutes until they turn soft and translucent. Then, add the ginger-garlic paste and cook for another 1 to 2 minutes.
  5. Add Spinach and Spices: Now, mix in the spinach puree. Add turmeric powder, red chili powder, and salt according to your taste. Cook this mixture for 2 to 3 minutes until the raw smell of the spinach disappears.
  6. Combine with Rice: Gently fold in the cooked rice with the spinach mixture. Cover the pan and let it cook on low heat for 5 to 7 minutes. This allows all the flavors to blend together beautifully.
  7. Serve Hot: Your Spinach Rice is now ready! Garnish it with fresh coriander leaves. Serve it hot with a side of pickle and curd for a comforting winter dinner.

This Spinach Rice recipe is not only easy to make but also packed with nutrients. The spinach adds a vibrant green color and a mild, earthy flavor that pairs perfectly with the spices. It is an excellent way to include more greens in your diet during the cold winter months.

You can adjust the spice levels to suit your preference. Feel free to add more green chilies or red chili powder if you like it spicy. For a richer taste, use ghee instead of oil.

This dish is ideal for busy weeknights when you want something quick and wholesome. It requires minimal effort and uses ingredients that are commonly available in Indian kitchens. Give this recipe a try and enjoy a warm, delicious meal with your family.