In a significant move to maintain continuous onboard catering services, the Railway Board has officially authorized the use of flameless cooking systems in pantry cars. This decision comes as a direct response to the ongoing LPG supply constraints, enabling railway staff to prepare meals inside trains without interruption.
Emergency Measures for Uninterrupted Catering
According to a letter dated March 12, addressed to the Principal Chief Commercial Managers of all railway zones and the Chairman and Managing Director of IRCTC, the Railway Board has granted permission for flameless cooking in pantry cars during emergency situations. This step is aimed at ensuring that passengers continue to receive meal services despite the current LPG shortages affecting operations.
Strict Safety Protocols Mandated
The approval is conditional upon strict adherence to safety protocols, emphasizing that flameless cooking systems must be implemented with utmost caution to prevent any hazards. Railway authorities have been instructed to monitor compliance closely, ensuring that the new cooking methods do not compromise passenger or staff safety.
This initiative highlights the Railway Board's proactive approach to addressing logistical challenges, particularly in light of supply chain disruptions. By allowing flameless cooking, the railways aim to mitigate the impact of LPG constraints on catering services, which are a critical component of the passenger experience.
The move is expected to provide relief to both catering staff and travelers, as it facilitates meal preparation without relying on traditional LPG-based systems. It underscores the importance of adaptability in public transportation services during times of resource scarcity.
