PM Modi Enjoys Chhattisgarh's Culinary Delights at Pariksha pe Charcha
Prime Minister Narendra Modi showcased his appreciation for regional Indian cuisine during the ninth edition of the 'Pariksha pe Charcha' event. The Prime Minister was seen relishing traditional snacks from Chhattisgarh, specifically thethri and khurmi, while interacting with students.
A Taste of Chhattisgarh's Heritage
During the event, PM Modi first sampled thethri, a savory snack made from besan (gram flour) that is traditionally consumed during Diwali celebrations. Drawing a culinary parallel, the Prime Minister noted, "In Maharashtra, it is known as chakli." This comparison highlighted the diverse yet interconnected food traditions across India's states.
Following this, he indulged in khurmi, a sweet local delicacy. A student present at the event explained that khurmi is prepared using gur (jaggery), atta (flour), and suji (semolina). The Prime Minister not only tasted these treats but also generously shared them with the attending students, fostering a warm and inclusive atmosphere.
Fostering Cultural Exchange Through Food
The video footage from the event captured PM Modi actively engaging with the students, offering them the snacks and encouraging a dialogue about regional foods. This gesture underscored the government's emphasis on promoting India's rich cultural heritage and culinary diversity.
The 'Pariksha pe Charcha' initiative, aimed at reducing exam stress among students, thus also served as a platform for cultural exchange. By savoring and discussing local snacks, PM Modi highlighted the importance of preserving and celebrating regional traditions in everyday interactions.
This incident has drawn attention to Chhattisgarh's unique culinary offerings, potentially boosting interest in the state's food culture. It reflects a broader trend of national leaders using public engagements to connect with local customs and foster unity through shared experiences.
