Officials conducted raids on mango shops in Muddebihal to investigate the use of chemicals for artificial ripening. The operation was carried out following reports that a China-made chemical was being used to accelerate the ripening process of mangoes in the region.
Raids and Investigation
The inspection team visited multiple fruit vendors and seized samples for laboratory analysis. Shankargouda Kantalaganvi, a local official, stated that if the report confirms the use of chemicals to artificially ripen mangoes, the guilty parties will be prosecuted under relevant laws. He emphasized that such practices pose serious health risks to consumers and undermine the quality of the fruit.
Health Concerns
Artificial ripening often involves hazardous substances like calcium carbide, which can release acetylene gas and trace amounts of arsenic and phosphorus. Consumption of such chemically ripened mangoes may lead to health issues including headaches, dizziness, and gastrointestinal problems. The authorities urged the public to be cautious and report any suspicious activity.
Legal Action
Kantalaganvi assured that strict action would be taken against offenders. The investigation is part of a broader crackdown on food adulteration in Karnataka. The state government has been vigilant against the use of banned ripening agents, and this raid underscores its commitment to consumer safety.
The officials also advised traders to adopt natural ripening methods, such as using ethylene gas in controlled chambers, which is safe and approved by food safety authorities. The raid in Muddebihal is expected to deter other vendors from engaging in similar malpractices.
