Former Indian cricket team coach Ravi Shastri has launched a scathing critique against the Board of Control for Cricket in India's (BCCI) recent dietary guidelines for domestic players, calling the prescribed meals "bland" and culturally insensitive.
The Culinary Controversy in Indian Cricket
In a passionate appeal to cricket administrators, Shastri emphasized that players shouldn't be forced to compromise on taste and cultural preferences when it comes to their nutrition. "Let them have their biryani and butter chicken," the charismatic commentator declared, highlighting the importance of keeping players happy and satisfied through their dietary choices.
Beyond Nutrition: The Cultural Dimension
Shastri's comments come in response to BCCI's recently circulated 16-page dietary chart that outlines strict nutritional guidelines for cricketers across domestic tournaments. While acknowledging the importance of proper nutrition for athletic performance, the former coach argued that food serves more than just physical needs for players.
"Food is not just about nutrition; it's about comfort, culture, and mental well-being," Shastri emphasized during his appearance on a sports talk show. He pointed out that during his tenure as coach, the team management never imposed restrictive dietary regimes that alienated players from their culinary heritage.
The Performance vs Pleasure Balance
The cricketing legend suggested a more balanced approach that doesn't sacrifice flavor for fitness. He recalled how during his coaching days, players were encouraged to enjoy their meals while maintaining professional discipline. "When you're on the road for months, familiar food becomes your comfort," Shastri explained, underscoring the psychological aspect of sports nutrition.
His comments have sparked a fresh debate in cricketing circles about whether standardized dietary protocols account for regional preferences and cultural differences among players from diverse backgrounds across India.
A Call for Pragmatism in Sports Nutrition
Rather than completely dismissing the BCCI's nutritional guidelines, Shastri advocated for a more pragmatic approach that incorporates traditional Indian dishes within a balanced diet plan. He suggested that nutritionists work with chefs to create healthier versions of popular Indian meals that satisfy both nutritional requirements and taste preferences.
This isn't the first time Shastri has spoken about the human element in professional cricket. Known for his straightforward opinions, the former all-rounder has consistently emphasized the importance of player happiness and mental comfort alongside physical fitness and technical skills.
