Food consultant and author Abhilasha Sethia has turned her pursuit of the perfect cup into a global journey, establishing herself as a true tea nomad. Her passion for tea has driven her through the lush plantation tracks of Darjeeling and Munnar, and into the specialized tea markets of East Asia and Europe.
A Curated Tea Experience
Sethia places great emphasis on the atmosphere surrounding the brew. She collects teapots, each with its own distinct personality, to host highly curated tea gatherings. These events are not merely about drinking tea but about creating an immersive experience that celebrates the beverage's cultural and sensory richness.
Global vs. Hyper-Local
For Sethia, the ultimate luxury lies in the contrast between global exploration and hyper-local comfort. Her mornings strictly require a refined Darjeeling tea, known for its delicate flavor and floral notes. However, during the monsoon season, she indulges in the unapologetic comfort of a strong, street-style ginger masala chai. This dichotomy reflects her appreciation for both sophisticated global teas and the rustic, comforting brews of her homeland.
Her journey underscores a deep commitment to understanding tea in all its forms, from the high-altitude gardens of India to the bustling tea houses of Europe and Asia. Through her work, Sethia inspires others to explore the diverse world of tea, blending tradition with personal taste.
