Shillong: A first-of-its-kind glass house restaurant overlooking a lake, along with eco-cottages surrounding it, has been inaugurated at the scenic hamlet of Mawrah village in East Khasi Hills district by chief minister Conrad K Sangma. The initiative aims to strengthen eco-tourism in the region while generating sustainable livelihood opportunities for local communities.
Inauguration and Vision
During the inauguration on Friday, the CM described the glass house restaurant and eco-cottages as among the “most unique tourism attractions” in Meghalaya, emphasising that they would offer visitors a memorable experience. He emphasized that the destination’s success would ultimately depend on the “hospitality, warmth, and participation” of residents.
Transformation of Mawrah Village
“What was once a village struggling with drying springs, water scarcity, and depleted forests is today a model of environmental restoration and sustainable tourism,” the CM said. He reaffirmed the state government's commitment to environmental conservation, sustainable tourism and community-led development.
“Through the collective efforts of the community and departments, water sources have revived, vegetation has increased, and livelihoods are being created through tourism. Mawrah is a shining example of how conservation, sustainability, and community participation can transform lives,” Sangma said.
“Today, because of the dedication of the community and the efforts of the soil conservation department and other agencies, Mawrah has become a model for others. What many thought was impossible a few years ago is now a reality before our eyes,” he added.
Future Plans and Initiatives
The CM also welcomed plans to develop similar environmentally sustainable and community-driven tourism destinations across Meghalaya, stating that the Mawrah model demonstrates how conservation and economic development can go hand in hand. He participated in a Miyawaki method plantation drive, an afforestation technique designed to accelerate the growth of dense, native forests and support ecological restoration.
Organised by the tourism department and the Meghalaya Basin Management Agency, the event included the distribution of ‘Green Meghalaya’ cheques to beneficiaries under the state’s Payment for Ecosystem Services (PES) initiative by the CM. PES is a grassroots-level initiative for ecosystem enhancement and sustainable management of Meghalaya’s natural resources, encouraging communities and individuals to participate in conservation efforts by recognizing and incentivizing environmental stewardship.
Community Impact
The glass house restaurant and eco-cottages are expected to attract tourists, providing a unique experience while generating income for locals. The restoration of water sources and increase in vegetation highlight the success of community-led conservation. This project serves as a model for sustainable development in the region, balancing tourism with environmental protection.
