India's Food Services Market to Exceed $125B by 2030
India's food services market projected to surpass $125 billion by 2030. Discover how global cuisines and regional flavors are reshaping dining habits across the nation.
India's food services market projected to surpass $125 billion by 2030. Discover how global cuisines and regional flavors are reshaping dining habits across the nation.
Discover the surprising evolution of Black Friday from 1869 financial panic to modern shopping ritual. Learn how Philadelphia police coined the term and how retailers rebranded it.
India embraces traditional foods and cultural practices to combat junk food epidemic. Learn how this movement promotes healthier lifestyles and sustainable eating habits.
India's food services sector is projected to grow 60% to $120-125 billion by 2030, driven by cloud kitchens, late-night deliveries and health-conscious eating trends.
Discover the fascinating stories behind Pune's most beloved restaurant names like Vaishali, Zamu's and Prem's that shaped the city's food culture for generations.
Indian Railways confirms no official provision for Halal-certified food in trains, following FSSAI guidelines. Get the latest updates on NHRC notice response.
A Kerala restaurant's bold 'Completely Non-Vegetarian' signboard ignites social media debate about food choices and cultural identity in India. Discover the full story.
CII's National Pet Food Summit urges FSSAI to establish dedicated regulations and evidence-based nutrition standards for India's growing pet food industry. Join the movement for safer pet nutrition.
Explore the controversial defense of Lord Curzon's viceroyalty in 1902 India, examining his administrative policies and the historical context that shaped British colonial rule.
Donald Trump declared himself America's 'first fry cook president' during a McDonald's franchise meeting, sparking online frenzy as his fast-food history resurfaces. Read the full story!
Padma Lakshmi sparks debate by revealing apple pie's global origins. Discover how this American symbol traveled from Central Asia to become a national icon. Read more!
Celebrity chef Sanjeev Kapoor declares food evolution beyond restaurants at India Food Forum 2025 in Mumbai. Discover the future of dining experiences now!
Discover the incredible journey of how Bengal's widows overcame harsh dietary restrictions to create delicacies that transformed mainstream Indian cuisine forever.
Discover celebrity chef Ranveer Brar's secret chaat masala recipe that brings authentic Indian street food flavors right to your home kitchen. Easy steps, pro tips included!
Discover the authentic flavours of India through these 10 incredible street foods that locals can't live without. From spicy chaat to sweet jalebi, explore the true culinary soul of the nation.
Move beyond pizza and pasta! Discover Europe's best-kept culinary secrets - from Portugal's surprising sandwich to Poland's secret soup that will transform your food journey.
In a groundbreaking judgment, Karnataka High Court exempts small-scale home chefs and home-based food businesses from FSSAI license requirements, celebrating victory for culinary entrepreneurs and traditional home cooking in Bengaluru.
India's vibrant street food culture gets a major safety upgrade as FSSAI introduces hygiene ratings for vendors. Discover how your favorite pani puri and chole bhature are becoming safer while preserving their authentic flavors.
Get ready for a gastronomic adventure at Ahmedabad's International Food Festival featuring 50+ cuisines, live counters, and celebrity chef demonstrations from November 13-16 at Helipad Ground.
Critical updates on SNAP benefits for November 2023. Learn about potential Trump administration payments, eligibility criteria, application process, and everything you need to know about food assistance programs.
In a landmark ruling, Karnataka High Court mandates inclusion of street vendors under food safety regulations, ensuring hygienic street food across the state.
Former President Donald Trump declares food assistance program suspension until government shutdown ends, impacting millions of vulnerable Americans and creating nationwide uncertainty.
Discover the surprising reasons behind your weirdest food cravings and learn easy, healthy home remedies to satisfy them without guilt. From chocolate to pickles, we decode what your body needs!
Remembering Duane R. Roberts, the visionary behind making frozen burritos an American household staple. His legacy transformed convenience food forever.
India's food delivery giants Swiggy and Zomato are deploying aggressive funding strategies while facing profitability challenges. Discover how their cash burn approaches differ and what it means for the future of food tech.
Discover how India's rich culinary traditions are fading as fast food culture accelerates, threatening regional recipes and food memories across generations.
Ex-bureaucrat challenges conventional Mizo history dating back to 16th century, proposes new timeline starting from 18th century based on oral traditions and genealogical records.
Discover Lucknow's hidden vegetarian treasures! From melt-in-mouth potato discs to royal lentil dumplings, explore 12 iconic meat-free dishes that define the city's gourmet legacy.
Critical US food assistance benefits may be distributed as early as Wednesday, according to official statements. Get the latest updates on this developing story.
McDonald's introduces millet buns in India, marking a significant shift from 'videshi' to 'swadeshi' fast food. Discover how this move is transforming global food trends and promoting healthier eating habits.