India Orders 9.3 Crore Biryanis in 2025: Swiggy Report
Swiggy's annual report reveals India ordered a staggering 9.3 crore plates of biryani in 2025. Discover the top food trends, from adrak chai to samosa, that defined the nation's appetite.
Swiggy's annual report reveals India ordered a staggering 9.3 crore plates of biryani in 2025. Discover the top food trends, from adrak chai to samosa, that defined the nation's appetite.
Delhi's Jawaharlal Nehru Stadium hosted the 15th National Street Food Festival, featuring over 500 vendors from 27 states. Union Ministers inaugurated the vibrant celebration of India's street food culture.
VIT Bhopal University under fire as 6 out of 18 food samples fail FSSAI standards. Officials cite contamination & substandard ingredients. Read the full report.
Tamil Nadu Women's SHGs host a grand food festival at Besant Nagar beach, showcasing 235+ traditional dishes. Inaugurated by Dy CM Udhayanidhi Stalin, it promotes women's economic self-reliance. Free entry.
Your refrigerator could be a breeding ground for dangerous bacteria. Learn the crucial steps for correct temperature, cleaning, and food storage to protect your family from foodborne illnesses.
Delhi's iconic winter food traditions, from sarson ka saag to coal tandoors, face a stark transformation due to toxic smog and new regulations. Discover how die-hard foodies adapt.
Choosing the wrong food processor capacity leads to inefficiency. Our guide helps you match bowl size to your cooking habits for better performance. Explore top models!
From PM Modi's khichdi to Putin's pistachio ice cream, discover the favourite foods of 10 powerful world leaders as listed by Taste Atlas. A fascinating look at the personal tastes shaping global politics.
Explore 9 traditional South Indian rice-based breakfast dishes, from idli to pathiri, that offer a wholesome and comforting morning meal. Discover their unique ingredients and regional origins.
As Noida sleeps, a network of chai stalls and food carts springs to life, serving hot meals and solace to IT employees, students, and cab drivers. Discover the city's hidden nightscape.
Bollywood star Saif Ali Khan reveals his daily food habits: vegetarian lunch, meat for dinner, and a preference for simple, homemade meals. Nutritionist explains the health impact.
Discover the ingenious food preservation traditions of Himalayan communities at the 'Journeying Across the Himalayas' festival in Delhi from Dec 4-10. Learn recipes from Ladakh, Kashmir, Assam & more.
Discover why the traditional Indian breakfast of sweet potatoes with milk and jaggery is a nutritional powerhouse. This creamy porridge boosts energy, immunity, and digestion. Learn the 5 key health benefits!
Learn science-backed methods to store fruits correctly. Preserve vitamins, antioxidants, and low glycemic index values for weeks. Reduce food waste and boost health benefits.
Food safety officers in Jaipur discovered expired products and misleading labels at an Amazon seller warehouse. Legal action is pending after samples were sent for testing. Read the full report.
Bengaluru police file case against Rameshwaram Cafe owners after a customer found a worm in Pongal at the airport outlet. The complainant alleges defamation. Read the full story.
Explore 8 unique, regional Indian snacks from Rajasthan to Assam. Discover energy-dense sweets, rare Himalayan cheese, and aromatic Assamese delicacies. Dive into India's diverse food culture!
India's food safety system lacks political urgency, affecting millions from street vendors to manufacturers. Learn why this critical issue needs immediate attention and reform.
Discover how Dipali's seven-year culinary documentation across Rajasthan earned her Forbes 30 Under 30 Asia recognition while preserving 10,000 traditional recipes and fighting food homogenization.
Telangana food safety officials seized 1,903 expired food items from e-commerce warehouses in Hyderabad. The crackdown ensures safer online food supplies for consumers. Read more.
India's food services market projected to surpass $125 billion by 2030. Discover how global cuisines and regional flavors are reshaping dining habits across the nation.
India embraces traditional foods and cultural practices to combat junk food epidemic. Learn how this movement promotes healthier lifestyles and sustainable eating habits.
India's food services sector is projected to grow 60% to $120-125 billion by 2030, driven by cloud kitchens, late-night deliveries and health-conscious eating trends.
Indian Railways confirms no official provision for Halal-certified food in trains, following FSSAI guidelines. Get the latest updates on NHRC notice response.
Odisha's SCSTRTI begins documenting 35 tribal healing traditions. Learn how indigenous medicine integrates with modern science for healthcare preservation.
A Kerala restaurant's bold 'Completely Non-Vegetarian' signboard ignites social media debate about food choices and cultural identity in India. Discover the full story.
CII's National Pet Food Summit urges FSSAI to establish dedicated regulations and evidence-based nutrition standards for India's growing pet food industry. Join the movement for safer pet nutrition.
Discover 11 authentic vegetarian dishes from Bihar that showcase the state's rich culinary heritage beyond litti chokha. From Makuti to Dal Pittha, explore these gut-friendly recipes.
Celebrity chef Sanjeev Kapoor declares food evolution beyond restaurants at India Food Forum 2025 in Mumbai. Discover the future of dining experiences now!
Discover the incredible journey of how Bengal's widows overcame harsh dietary restrictions to create delicacies that transformed mainstream Indian cuisine forever.