11 Vegetarian Bihari Dishes You Can't Miss
Discover 11 authentic vegetarian dishes from Bihar that showcase the state's rich culinary heritage beyond litti chokha. From Makuti to Dal Pittha, explore these gut-friendly recipes.
Discover 11 authentic vegetarian dishes from Bihar that showcase the state's rich culinary heritage beyond litti chokha. From Makuti to Dal Pittha, explore these gut-friendly recipes.
Lonely Planet's 2026 list celebrates Kerala's culinary culture as India's premier food destination, though food lovers argue Bengal, Kashmir, and Pondicherry deserve recognition too.
Chinese astronauts are cooking up a storm in space with a revolutionary hot air oven that delivers authentic barbecue flavours in zero gravity. Discover how this space kitchen breakthrough is changing cosmic cuisine forever.
Journey through Meenakshi Ammal's timeless brinjal recipe from 'Cook and See' - a flavorful tribute to Tamil Nadu's rich culinary heritage that continues to inspire generations of home cooks.
Discover the incredible journey of how Bengal's widows overcame harsh dietary restrictions to create delicacies that transformed mainstream Indian cuisine forever.
Discover Bihar's best-kept non-vegetarian secrets! From Champaran Meat to Bihari Boti, explore 7 flavorful dishes that will redefine your perception of Bihari cuisine.
Discover the authentic flavours of India through these 10 incredible street foods that locals can't live without. From spicy chaat to sweet jalebi, explore the true culinary soul of the nation.
Move beyond pizza and pasta! Discover Europe's best-kept culinary secrets - from Portugal's surprising sandwich to Poland's secret soup that will transform your food journey.
Explore Europe's best-kept culinary secrets! From Portugal's Francesinha to Poland's Żurek, discover 8 underrated dishes that will transform your food journey.
Get ready for a gastronomic adventure at Ahmedabad's International Food Festival featuring 50+ cuisines, live counters, and celebrity chef demonstrations from November 13-16 at Helipad Ground.
Discover how Chef Nishant Choubey is revolutionizing Jharkhand's traditional kesari doodh by transforming it into an elegant golden cappuccino, blending heritage with contemporary presentation.
Discover the fascinating story behind Lucknow's UNESCO Creative City of Gastronomy recognition - from heritage eateries to women chefs preserving Awadhi traditions.
Discover how Lucknow's legendary Galouti Kebabs, delicate Makhan Malai, and rich Awadhi culinary heritage secured UNESCO's Creative City of Gastronomy recognition, putting Indian cuisine on the global food map.
Explore the world's most delicious dumpling varieties from Chinese Jiaozi to Italian Ravioli. Discover flavours, cooking methods, and why these global delights deserve a spot on your plate.
Discover how India's rich culinary traditions are fading as fast food culture accelerates, threatening regional recipes and food memories across generations.
Lucknow earns prestigious UNESCO Creative City of Gastronomy title, celebrating its rich Awadhi culinary heritage including kebabs, biryanis, and royal desserts.
Discover Lucknow's hidden vegetarian treasures! From melt-in-mouth potato discs to royal lentil dumplings, explore 12 iconic meat-free dishes that define the city's gourmet legacy.
A viral YouTube video showing Americans preparing Indian food with unconventional ingredients has sparked massive online debate about cultural food appropriation and authentic flavors.
Lucknow joins UNESCO Creative Cities Network for Gastronomy, celebrating Awadhi cuisine's rich heritage and global culinary significance in major international achievement for Indian food culture.
Discover how India's culinary heritage is becoming a powerful tool in cultural diplomacy, transforming tourists into cultural ambassadors through unforgettable food experiences.
Explore the untold story of fresh black pepper - from its vibrant Indian origins to explosive recipes like Bengali Morich Jhol and Kuzhambhu that will transform your cooking.
Celebrate the Festival of Lights with an exclusive Diwali menu featuring traditional mithai, savoury treats, and festive specialties at The House of Makeba. Limited time offering!
Discover the secret behind Bengaluru's beloved winter warmer - the nutritious Kaal Soup. Master chef Oggarane Dabbi Murali shares his traditional mutton leg soup recipe that's been comforting locals for generations.
Lucknow joins UNESCO's prestigious Creative Cities Network for Gastronomy, celebrating its rich Awadhi cuisine heritage and culinary traditions on the global stage.
Lucknow joins UNESCO's prestigious Creative Cities Network, earning global recognition for its exquisite Awadhi cuisine and rich gastronomic heritage that spans centuries.
Discover the fascinating story of Hiltl, the world's oldest vegetarian restaurant located in Zurich, serving meat-free delights since 1898 and revolutionizing plant-based dining.
Discover Bihar's culinary treasures with these 10 extraordinary curries that offer the ultimate comfort food experience. From traditional family recipes to regional specialties.
Discover how top restaurants in Mumbai and Bengaluru are embracing primal open-fire cooking techniques, creating smoky, flavour-packed dishes that are redefining Indian fine dining. From live grilling stations to wood-fired experimentation, this culinary
Robert F. Kennedy Jr's love for this traditional German meal follows him everywhere - even on romantic dates. Discover the dish that's causing culinary controversy.
Explore the rich culinary heritage of Kashmir through its incredible breads - from festive Sheermal to street-food favorite Lavasa. Your ultimate guide to Kashmiri bakery delights!