Korea Tourism Organization partners with Thrillophilia to launch exclusive winter itineraries for Indian travellers, capitalising on a 44% surge in arrivals. Discover curated experiences for the 2024-25 season.
Discover the five most-visited Indian states by foreign travellers in 2024-25, led by Maharashtra. Plan your next vacation to these popular destinations.
Discover how Dipali's seven-year culinary documentation across Rajasthan earned her Forbes 30 Under 30 Asia recognition while preserving 10,000 traditional recipes and fighting food homogenization.
Plan your December wildlife escape with these 5 incredible Indian adventures featuring tigers, snow leopards, elephants, rhinos, and lions. Book your winter safari now!
Kolkata hosts special session celebrating Lucknow's UNESCO Creative City of Gastronomy recognition. Historians, filmmakers discuss Awadhi cuisine's cultural significance. Learn more about this culinary achievement!
An American influencer's viral video crowns Dallas as the epicenter of Indian culture in the US. Discover the vibrant community and the data behind this claim.
Transform your daily meals with this 7-day Indian diet plan that boosts protein and iron using familiar ingredients. Get energizing breakfast, lunch, snack, and dinner ideas without fancy cooking.
University of Jammu celebrates Dogra culinary heritage with hands-on cooking workshop. Learn about traditional dishes and cultural preservation efforts. Discover authentic Dogri flavors!
Italian Consulate hosts 7-day Cuisine Week in Bengaluru featuring cooking classes, tastings and cultural events. Experience authentic Italian flavors from November 13-19.
Discover 8 exciting new dining destinations across India, from Malaysian cuisine in Mumbai to Italian flavors in Shillong. Explore unique culinary experiences now!
The hit Korean cooking show 'Culinary Class Wars' Season 2 premieres December 16. Watch the epic battle between self-taught chefs and Michelin-starred elites. Don't miss the culinary drama!
Lucknow achieves UNESCO Creative City of Gastronomy recognition, celebrating Awadhi cuisine's cultural significance and India's growing culinary confidence. Discover what this means for Indian food identity.
Discover the science behind 'salt to taste' and learn professional techniques for perfect seasoning in Indian cooking. Transform your culinary skills today!
Discover how Chef Shruti Jha is revolutionizing Japanese food in India with her innovative approach and unique flavor combinations. Explore her culinary journey today!
Explore India's dining transformation over 30 years, from hotel-dominated scenes to standalone restaurants. Discover how economic changes reshaped culinary landscapes and current industry trends.
Lonely Planet's 2026 list celebrates Kerala's culinary culture as India's premier food destination, though food lovers argue Bengal, Kashmir, and Pondicherry deserve recognition too.
Discover the authentic pintxo bar crawl in San Sebastián. Learn about Gilda, txakoli wine, and local traditions in this Basque food adventure. Perfect for Indian travelers seeking culinary experiences.
Discover the hottest travel spots for 2026, from Kerala's Kochi to Brazil's Manaus. Plan your unique adventure now and explore the world!
Journey through Meenakshi Ammal's timeless brinjal recipe from 'Cook and See' - a flavorful tribute to Tamil Nadu's rich culinary heritage that continues to inspire generations of home cooks.
Discover the incredible journey of how Bengal's widows overcame harsh dietary restrictions to create delicacies that transformed mainstream Indian cuisine forever.
The ongoing US government shutdown forces FAA to slash flights, creating travel chaos. Here's how Indian passengers flying to America could be affected.
Discover the authentic flavours of India through these 10 incredible street foods that locals can't live without. From spicy chaat to sweet jalebi, explore the true culinary soul of the nation.
Explore Europe's best-kept culinary secrets! From Portugal's Francesinha to Poland's Żurek, discover 8 underrated dishes that will transform your food journey.
Major US airports face significant flight reductions as FAA implements staffing cuts. Discover how United Airlines, American Airlines and other carriers are responding and what it means for international travellers from India.
Get ready for a gastronomic adventure at Ahmedabad's International Food Festival featuring 50+ cuisines, live counters, and celebrity chef demonstrations from November 13-16 at Helipad Ground.
Discover the fascinating story behind Lucknow's UNESCO Creative City of Gastronomy recognition - from heritage eateries to women chefs preserving Awadhi traditions.
Discover the trailblazing women chefs who've earned Michelin stars, breaking barriers in the male-dominated culinary world with their innovative cuisine.
Students from DIPS School visited NFCI Hotel Management & Cookery Institute for an educational tour, gaining hands-on experience in culinary arts and hospitality management.
Discover how India's rich culinary traditions are fading as fast food culture accelerates, threatening regional recipes and food memories across generations.
Lucknow earns prestigious UNESCO Creative City of Gastronomy title, celebrating its rich Awadhi culinary heritage including kebabs, biryanis, and royal desserts.