School students in Ranchi witnessed weather operations at MeT Centre during IISF 2025 curtain raiser. Discover how science connects to real-world applications and join the national science movement.
University of Jammu celebrates Dogra culinary heritage with hands-on cooking workshop. Learn about traditional dishes and cultural preservation efforts. Discover authentic Dogri flavors!
Italian Consulate hosts 7-day Cuisine Week in Bengaluru featuring cooking classes, tastings and cultural events. Experience authentic Italian flavors from November 13-19.
Discover 8 exciting new dining destinations across India, from Malaysian cuisine in Mumbai to Italian flavors in Shillong. Explore unique culinary experiences now!
India's Research and Development Innovation Fund promises transformative deep science breakthroughs. Success depends on robust lab-to-market systems and industry partnerships. Explore India's scientific future.
The hit Korean cooking show 'Culinary Class Wars' Season 2 premieres December 16. Watch the epic battle between self-taught chefs and Michelin-starred elites. Don't miss the culinary drama!
Lucknow achieves UNESCO Creative City of Gastronomy recognition, celebrating Awadhi cuisine's cultural significance and India's growing culinary confidence. Discover what this means for Indian food identity.
Discover the science behind 'salt to taste' and learn professional techniques for perfect seasoning in Indian cooking. Transform your culinary skills today!
Discover how Chef Shruti Jha is revolutionizing Japanese food in India with her innovative approach and unique flavor combinations. Explore her culinary journey today!
Explore India's dining transformation over 30 years, from hotel-dominated scenes to standalone restaurants. Discover how economic changes reshaped culinary landscapes and current industry trends.
Lonely Planet's 2026 list celebrates Kerala's culinary culture as India's premier food destination, though food lovers argue Bengal, Kashmir, and Pondicherry deserve recognition too.
Pune's National Centre for Cell Science hosted a curtain raiser for India International Science Festival 2025, giving students exclusive access to cutting-edge bioscience research facilities and inspiring scientific curiosity.
Discover the authentic pintxo bar crawl in San Sebastián. Learn about Gilda, txakoli wine, and local traditions in this Basque food adventure. Perfect for Indian travelers seeking culinary experiences.
Students from Guru Harkrishan Public School visited Science City Kapurthala for an educational excursion, exploring interactive exhibits and enhancing scientific knowledge through hands-on learning experiences.
Journey through Meenakshi Ammal's timeless brinjal recipe from 'Cook and See' - a flavorful tribute to Tamil Nadu's rich culinary heritage that continues to inspire generations of home cooks.
Discover the incredible journey of how Bengal's widows overcame harsh dietary restrictions to create delicacies that transformed mainstream Indian cuisine forever.
Explore Europe's best-kept culinary secrets! From Portugal's Francesinha to Poland's Żurek, discover 8 underrated dishes that will transform your food journey.
Boost your UPSC preparation with this week's Science & Technology quiz covering ISRO's Pushpak mission, artificial intelligence, cybersecurity, and cutting-edge innovations. Perfect for civil services aspirants!
Get ready for a gastronomic adventure at Ahmedabad's International Food Festival featuring 50+ cuisines, live counters, and celebrity chef demonstrations from November 13-16 at Helipad Ground.
Discover the fascinating story behind Lucknow's UNESCO Creative City of Gastronomy recognition - from heritage eateries to women chefs preserving Awadhi traditions.
Mumbai's iconic Nehru Science Centre marks four decades of inspiring scientific curiosity with special exhibitions, workshops, and interactive displays starting May 1st.
Discover the trailblazing women chefs who've earned Michelin stars, breaking barriers in the male-dominated culinary world with their innovative cuisine.
Prime Minister Narendra Modi inaugurates groundbreaking EMERGING science platform and revolutionary ₹1 lakh crore research fund, marking India's biggest push for scientific self-reliance and technological sovereignty.
Students from DIPS School visited NFCI Hotel Management & Cookery Institute for an educational tour, gaining hands-on experience in culinary arts and hospitality management.
Discover how India's rich culinary traditions are fading as fast food culture accelerates, threatening regional recipes and food memories across generations.
Lucknow earns prestigious UNESCO Creative City of Gastronomy title, celebrating its rich Awadhi culinary heritage including kebabs, biryanis, and royal desserts.
Lucknow joins UNESCO Creative Cities Network for Gastronomy, celebrating Awadhi cuisine's rich heritage and global culinary significance in major international achievement for Indian food culture.
Discover how India's culinary heritage is becoming a powerful tool in cultural diplomacy, transforming tourists into cultural ambassadors through unforgettable food experiences.
Lucknow joins UNESCO's prestigious Creative Cities Network for Gastronomy, celebrating its rich Awadhi cuisine heritage and culinary traditions on the global stage.
Lucknow joins UNESCO's prestigious Creative Cities Network, earning global recognition for its exquisite Awadhi cuisine and rich gastronomic heritage that spans centuries.