Chef Shruti's Fresh Take on Japanese Cuisine
Discover how Chef Shruti Jha is revolutionizing Japanese food in India with her innovative approach and unique flavor combinations. Explore her culinary journey today!
Discover how Chef Shruti Jha is revolutionizing Japanese food in India with her innovative approach and unique flavor combinations. Explore her culinary journey today!
Explore India's dining transformation over 30 years, from hotel-dominated scenes to standalone restaurants. Discover how economic changes reshaped culinary landscapes and current industry trends.
Lonely Planet's 2026 list celebrates Kerala's culinary culture as India's premier food destination, though food lovers argue Bengal, Kashmir, and Pondicherry deserve recognition too.
Discover 8 hidden gem countries in South Asia perfect for Indian travelers seeking unique experiences beyond popular destinations. Explore cultural richness and untouched beauty.
Discover the authentic pintxo bar crawl in San Sebastián. Learn about Gilda, txakoli wine, and local traditions in this Basque food adventure. Perfect for Indian travelers seeking culinary experiences.
Journey through Meenakshi Ammal's timeless brinjal recipe from 'Cook and See' - a flavorful tribute to Tamil Nadu's rich culinary heritage that continues to inspire generations of home cooks.
Discover the incredible journey of how Bengal's widows overcame harsh dietary restrictions to create delicacies that transformed mainstream Indian cuisine forever.
Explore Europe's best-kept culinary secrets! From Portugal's Francesinha to Poland's Żurek, discover 8 underrated dishes that will transform your food journey.
Get ready for a gastronomic adventure at Ahmedabad's International Food Festival featuring 50+ cuisines, live counters, and celebrity chef demonstrations from November 13-16 at Helipad Ground.
Goa's tourism sector shows remarkable recovery with 6.23% overall growth, international arrivals surging 29.33%, and domestic tourists increasing by 5.36%, as revealed by Tourism Minister Rohan Khaunte.
Uttar Pradesh witnesses unprecedented tourism boom with Ayodhya, Varanasi, and Prayagraj driving record domestic footfall. Discover how spiritual tourism is transforming UP's economy.
Discover the fascinating story behind Lucknow's UNESCO Creative City of Gastronomy recognition - from heritage eateries to women chefs preserving Awadhi traditions.
Discover the trailblazing women chefs who've earned Michelin stars, breaking barriers in the male-dominated culinary world with their innovative cuisine.
Major financing agreement signed between PT Sarana Multi Infrastruktur and Badung Regency to enhance tourism connectivity through strategic infrastructure development in Bali.
Students from DIPS School visited NFCI Hotel Management & Cookery Institute for an educational tour, gaining hands-on experience in culinary arts and hospitality management.
Discover how India's rich culinary traditions are fading as fast food culture accelerates, threatening regional recipes and food memories across generations.
Lucknow earns prestigious UNESCO Creative City of Gastronomy title, celebrating its rich Awadhi culinary heritage including kebabs, biryanis, and royal desserts.
Meghalaya government launches ambitious ₹233 crore Sohra Tourism Circuit project to elevate eco-tourism and create world-class infrastructure in one of India's most scenic destinations.
Lucknow joins UNESCO Creative Cities Network for Gastronomy, celebrating Awadhi cuisine's rich heritage and global culinary significance in major international achievement for Indian food culture.
Discover how India's culinary heritage is becoming a powerful tool in cultural diplomacy, transforming tourists into cultural ambassadors through unforgettable food experiences.
Discover how Ladakh's innovative community-based tourism model is protecting endangered snow leopards while creating sustainable livelihoods for local villagers.
Lucknow joins UNESCO's prestigious Creative Cities Network for Gastronomy, celebrating its rich Awadhi cuisine heritage and culinary traditions on the global stage.
Lucknow joins UNESCO's prestigious Creative Cities Network, earning global recognition for its exquisite Awadhi cuisine and rich gastronomic heritage that spans centuries.
Discover how top restaurants in Mumbai and Bengaluru are embracing primal open-fire cooking techniques, creating smoky, flavour-packed dishes that are redefining Indian fine dining. From live grilling stations to wood-fired experimentation, this culinary
Himachal Pradesh government is developing a comprehensive monsoon tourism policy to attract visitors during rainy season, transforming traditional off-season into new opportunity.
Discover India's top 7 food destinations that offer unforgettable culinary experiences. From Delhi's street food to Kolkata's sweets, explore the flavors that make these cities food heaven.
Embark on a culinary journey exploring eight extraordinary bread varieties from different corners of the world, each with unique flavors and cultural significance.
Discover the definitive list of India's most exciting new restaurants in 2025, featuring innovative chefs and groundbreaking culinary experiences across the country.
Discover the incredible story of Jiro Ono, the centenarian sushi legend whose Tokyo restaurant earned 3 Michelin stars and continues to defy retirement age with unwavering passion.
Odisha's Debrigarh Wildlife Sanctuary is set to introduce homestay facilities, offering tourists an authentic jungle experience while promoting community-based eco-tourism and wildlife conservation.