Category : Search result: culinary excellence


Chandigarh: India's New Education Capital

Chandigarh emerges as India's premier higher education model with unprecedented university density, innovative teaching methods, and industry-aligned curriculum transforming the educational landscape.

Dr. Sunil Kumar Sharma Wins SUTRA Samman 2025

Renowned author and academic Dr. Sunil Kumar Sharma has been honoured with the SUTRA Samman 2025 award for his exceptional contributions to literature and social commentary through his acclaimed works.

India's Top 10 New Restaurants 2025 Revealed

Discover the definitive list of India's most exciting new restaurants in 2025, featuring innovative chefs and groundbreaking culinary experiences across the country.

India's 5 Legendary Spice Markets You Must Visit

Embark on a sensory journey through India's most iconic spice markets that have shaped culinary traditions for centuries. From aromatic Kerala to historic Delhi, explore where flavors come alive.

India's Food Tourism: Cultural Diplomacy on a Plate

Discover how India's culinary heritage is transforming into a powerful tool of cultural diplomacy, attracting global tourists and creating new economic opportunities through immersive food experiences.

Avartana: Reinventing Indian Fine Dining

Discover how ITC Hotels' Avartana is transforming Indian cuisine through molecular gastronomy, creating multi-sensory dining experiences that challenge traditional taste perceptions.

Punjab to Launch 118 Schools of Excellence

Punjab government launches ambitious Schools of Excellence initiative, establishing 118 premier institutions to elevate education standards and provide world-class facilities across the state.

Airbus Bullish on India's Engineering Talent for Europe

Airbus's Rene Obermann highlights India's exceptional engineering capabilities and tech talent as a strategic advantage for European industries. Discover why global companies are turning to Indian expertise.

Ranveer Brar: From Homeless to MasterChef Star

Celebrity chef Ranveer Brar reveals his shocking journey from restaurant failure and homelessness to becoming one of India's most beloved culinary stars in an emotional revelation.

Devoleena & Shanawaz Join Laughter Chefs 3

TV stars Devoleena Bhattacharjee and Shanawaz Shaikh join the culinary comedy show Laughter Chefs 3. Get exclusive insights about their participation, challenges, and behind-the-scenes fun!

SHRM India Celebrates 20 Years of HR Revolution

SHRM India celebrates two decades of transforming workplaces, championing HR excellence, and driving meaningful organizational impact across the nation's corporate landscape.

6 Chinese Dishes That Aren't Actually Chinese

Discover the fascinating culinary deception behind popular 'Chinese' dishes that actually originated elsewhere. From Manchurian to Hakka noodles, learn the real stories.

Rural Women Shine at Himachal Taste Festival

Discover how rural women entrepreneurs from Himachal Pradesh are revolutionizing local cuisine and achieving economic empowerment through their exceptional culinary skills at the state's premier taste festival.

DIAT Pune Professors in Global Top 2% Scientists List

Five distinguished faculty members from Pune's Defence Institute of Advanced Technology have been featured in the prestigious Stanford-Elsevier list of top 2% researchers globally, marking a significant achievement for Indian academia.

GMCH Chandigarh Honors Faculty with Research Awards

Government Medical College and Hospital, Chandigarh recognizes outstanding research contributions of its faculty members with special awards ceremony, celebrating innovation in medical science.

Chennai's Firoz: Chef Bangera's Modern Indian Cuisine

Exclusive interview with Chef Ajit Bangera reveals how Firoz Modern Indian in Chennai is redefining Indian cuisine with global techniques while honoring authentic flavors. Discover the chef's journey and culinary philosophy.

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