Category : Search result: culinary tourism


India's 5 Legendary Spice Markets You Must Visit

Embark on a sensory journey through India's most iconic spice markets that have shaped culinary traditions for centuries. From aromatic Kerala to historic Delhi, explore where flavors come alive.

India's Food Tourism: Cultural Diplomacy on a Plate

Discover how India's culinary heritage is transforming into a powerful tool of cultural diplomacy, attracting global tourists and creating new economic opportunities through immersive food experiences.

Avartana: Reinventing Indian Fine Dining

Discover how ITC Hotels' Avartana is transforming Indian cuisine through molecular gastronomy, creating multi-sensory dining experiences that challenge traditional taste perceptions.

Mongolian Mars Camp: Space Experience on Earth

Discover how a Mongolian tourist camp is simulating Martian living conditions with futuristic bunk pods, space cuisine, and Red Planet simulations for Earth-bound space enthusiasts.

Tiger Tourism: Conservation vs Commerce Crisis

As India's tiger population rebounds, popular reserves face unprecedented tourism pressure. Explore the delicate balance between conservation and commerce in this deep dive into sustainable wildlife tourism.

Ranveer Brar: From Homeless to MasterChef Star

Celebrity chef Ranveer Brar reveals his shocking journey from restaurant failure and homelessness to becoming one of India's most beloved culinary stars in an emotional revelation.

Devoleena & Shanawaz Join Laughter Chefs 3

TV stars Devoleena Bhattacharjee and Shanawaz Shaikh join the culinary comedy show Laughter Chefs 3. Get exclusive insights about their participation, challenges, and behind-the-scenes fun!

President Murmu Makes History at Sabarimala Temple

President Droupadi Murmu is set to make history by becoming the first serving Indian head of state to visit Kerala's sacred Sabarimala temple, marking a significant moment for religious tourism and cultural heritage.

6 Chinese Dishes That Aren't Actually Chinese

Discover the fascinating culinary deception behind popular 'Chinese' dishes that actually originated elsewhere. From Manchurian to Hakka noodles, learn the real stories.

Rural Women Shine at Himachal Taste Festival

Discover how rural women entrepreneurs from Himachal Pradesh are revolutionizing local cuisine and achieving economic empowerment through their exceptional culinary skills at the state's premier taste festival.

Mysuru Demands Recognition for More Tourism Destinations

Mysuru residents and stakeholders are pushing the government to officially recognise lesser-known destinations, aiming to boost tourism, ease city congestion, and ensure year-round economic benefits for the heritage city.

Women-driven e-carts launched at SGNP for tourists

Mumbai's Sanjay Gandhi National Park introduces women-driven electric carts, empowering local women with employment while offering tourists sustainable transportation options through this green initiative.

Chennai's Firoz: Chef Bangera's Modern Indian Cuisine

Exclusive interview with Chef Ajit Bangera reveals how Firoz Modern Indian in Chennai is redefining Indian cuisine with global techniques while honoring authentic flavors. Discover the chef's journey and culinary philosophy.

Meghalaya Tourism: 60K Jobs by 2028

Meghalaya Chief Minister Conrad Sangma reveals ambitious tourism growth plan set to generate 60,000 employment opportunities across the state by 2028 through strategic infrastructure development.

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