India-ASEAN Green Tourism Pact: Eco-Friendly Travel Boost
India and ASEAN nations unite in landmark joint statement, pledging aggressive sustainable tourism reforms, eco-friendly practices, and pollution reduction across member countries.
India and ASEAN nations unite in landmark joint statement, pledging aggressive sustainable tourism reforms, eco-friendly practices, and pollution reduction across member countries.
Embark on a sensory journey through India's most iconic spice markets that have shaped culinary traditions for centuries. From aromatic Kerala to historic Delhi, explore where flavors come alive.
Discover how India's culinary heritage is transforming into a powerful tool of cultural diplomacy, attracting global tourists and creating new economic opportunities through immersive food experiences.
Discover how ITC Hotels' Avartana is transforming Indian cuisine through molecular gastronomy, creating multi-sensory dining experiences that challenge traditional taste perceptions.
Explore the incredible migration story of tamarind, from its African origins to becoming India's beloved culinary treasure that transformed regional cuisines.
Discover how a Mongolian tourist camp is simulating Martian living conditions with futuristic bunk pods, space cuisine, and Red Planet simulations for Earth-bound space enthusiasts.
Discover Lhunzhub, the remote Tibetan village on Qinghai-Xizang Plateau that has been named the world's best tourism destination by UNWTO, offering authentic cultural experiences and sustainable travel.
As India's tiger population rebounds, popular reserves face unprecedented tourism pressure. Explore the delicate balance between conservation and commerce in this deep dive into sustainable wildlife tourism.
Celebrity chef Ranveer Brar reveals his shocking journey from restaurant failure and homelessness to becoming one of India's most beloved culinary stars in an emotional revelation.
Discover how Kashmir's inaugural chrysanthemum garden in Pulwama has transformed into a vibrant floral paradise, attracting tourists and boosting local economy with over 50 varieties of stunning blooms.
Haryana government accelerates Dhosi Hill ropeway development, creating new pilgrimage opportunities and adventure tourism in the Aravalli ranges.
TV stars Devoleena Bhattacharjee and Shanawaz Shaikh join the culinary comedy show Laughter Chefs 3. Get exclusive insights about their participation, challenges, and behind-the-scenes fun!
Meet the pioneering women guides at Tipeshwar Wildlife Sanctuary who are challenging gender norms and creating unforgettable jungle experiences while empowering rural communities.
Bir Billing, India's premier paragliding hub, witnesses dramatic 50% decline in international pilots as prolonged monsoon and global travel disruptions ground the adventure sports season.
Dubai launches ambitious incentive scheme offering land discounts and fee waivers to stimulate hotel development and cement its global tourism leadership position.
Planning an Indian safari? Avoid these common blunders that could turn your dream wildlife experience into a disaster. Expert tips for responsible tourism.
Shillong hosts landmark Adventure Tourism Meet 2025, positioning Meghalaya as India's premier sustainable adventure destination with new initiatives and global partnerships.
Discover the world's most breathtaking locations where fog doesn't obscure the view but creates pure magic and unforgettable atmospheric experiences for travelers.
President Droupadi Murmu is set to make history by becoming the first serving Indian head of state to visit Kerala's sacred Sabarimala temple, marking a significant moment for religious tourism and cultural heritage.
Discover the fascinating culinary deception behind popular 'Chinese' dishes that actually originated elsewhere. From Manchurian to Hakka noodles, learn the real stories.
Discover how a humble Scottish village hosts the World Porridge Championships, where chefs from across the globe compete for the Golden Spurtle in this unique culinary contest.
Discover how rural women entrepreneurs from Himachal Pradesh are revolutionizing local cuisine and achieving economic empowerment through their exceptional culinary skills at the state's premier taste festival.
Discover IRCTC's new spiritual tourism package covering Varanasi, Prayagraj, Ayodhya, and Vindhyachal. Affordable pilgrimage tours with accommodation, meals & transport included.
Mysuru residents and stakeholders are pushing the government to officially recognise lesser-known destinations, aiming to boost tourism, ease city congestion, and ensure year-round economic benefits for the heritage city.
Indian tourists are avoiding Azerbaijan and Turkey following their diplomatic support for Pakistan during Operation SINDHOOR. Discover how geopolitical tensions are reshaping travel patterns and impacting tourism revenue.
Mumbai's Sanjay Gandhi National Park introduces women-driven electric carts, empowering local women with employment while offering tourists sustainable transportation options through this green initiative.
Discover this week's cultural highlights including powerful mental health documentaries, immersive matcha experiences, and exclusive insights from celebrity chef Julien Royer.
Exclusive interview with Chef Ajit Bangera reveals how Firoz Modern Indian in Chennai is redefining Indian cuisine with global techniques while honoring authentic flavors. Discover the chef's journey and culinary philosophy.
Goa faces unprecedented tourism decline as young Indian travelers opt for budget-friendly international trips to Thailand, Vietnam, and Sri Lanka instead of domestic beach vacations.
Meghalaya Chief Minister Conrad Sangma reveals ambitious tourism growth plan set to generate 60,000 employment opportunities across the state by 2028 through strategic infrastructure development.