9 Indian Rotis: Protein Content & Health Benefits
Discover the protein, calories & digestion time of 9 popular Indian rotis like whole wheat, jowar & bajra. An Ayurvedic guide to choosing the right roti for your health.
Category : Search result: gluten
Fresh vs Stored Atta Dough: Nutritionists Explain
Nutritionists warn storing atta dough releases excess gluten, causing digestive issues. Discover why fresh dough is better and get expert tips for soft, easy-to-digest rotis.
Gluten-Free Ragi Banana Tea Cake by Chef Fernandes
Discover Chef Jerson Fernandes' innovative gluten-free ragi banana tea cake infused with tulsi and honey. A healthy twist on traditional baking that's perfect for health-conscious food lovers.
Amaranth Superfood: 5 Reasons to Eat Chaulai Daily
Discover why ancient grain Amaranth (Chaulai) is making a modern comeback! Learn 5 health benefits and simple ways to incorporate this protein-packed superfood into your daily meals.
Gluten: The Truth Behind the Hype - Science Weighs In
Discover what scientific research actually reveals about gluten sensitivity, celiac disease, and whether going gluten-free is necessary for everyone. Get evidence-based insights about wheat allergies and gluten intolerance.
Virat-Anushka's Vegan Anniversary Cake Secret
Discover how Chef Harsh Dixit created a special vegan and gluten-free anniversary cake for Virat Kohli and Anushka Sharma. Exclusive insights into the celebrity couple's healthy food preferences.
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