Discover what scientific research actually reveals about gluten sensitivity, celiac disease, and whether going gluten-free is necessary for everyone. Get evidence-based insights about wheat allergies and gluten intolerance.
New research reveals that early introduction of peanut powder or purée to infants as young as six months significantly increases food tolerance and reduces peanut allergy risk. Discover the science-backed approach to safeguarding your child's health.
In a significant relief measure, the Punjab Agriculture Department provides free high-quality wheat seeds to farmers devastated by recent floods across Amritsar district.
Khyber Pakhtunkhwa faces severe wheat flour shortage as poor governance and administrative neglect push prices beyond reach of common people. Essential commodity becomes luxury item.
Discover how European Soft Wheat Flour can transform your Diwali celebrations with superior texture, perfect rise, and professional-quality mithai that will impress your guests.