As the monsoon season brings cooler weather, USA Pulses offer a nutritious twist to homemade baked goods. Naturally rich in plant-based protein, dietary fiber, and essential nutrients, these pulses enhance everyday recipes without sacrificing taste. Chef Tushar Dhingra has created two recipes—Chocolate Chickpea Brownie and Protein Rich Multigrain Cookies—that combine comfort with health.
Chocolate Chickpea Brownie Recipe
This protein brownie uses USA chickpea flour for a fudgy texture. Ingredients include 170g unsalted butter, 250g breakfast sugar, 180g dark chocolate (54%), 63g milk chocolate (35%), 60g flour, 40g roasted USA chickpea flour, 30g cocoa powder, 5ml vanilla extract, and 3 eggs. Preheat oven to 180°C. Melt chocolates with butter, whisk in sugar, add eggs one at a time, stir in vanilla, then sift and fold in dry ingredients. Pour into a lined baking pan and bake for 25-30 minutes. Cool completely before slicing. Pair with hot coffee or masala chai for a rainy-day treat.
Protein Rich Multigrain Cookies Recipe
These cookies feature USA chickpea flour and multigrain seeds. Ingredients: 200g jaggery powder, 150g flour, 250g USA chickpea flour, 250g unsalted butter, 170g condensed milk, 5g baking soda, 10ml vanilla extract, 150g multigrain seeds, and 35g dried cranberries. Preheat oven to 170°C. Cream butter and jaggery until fluffy, add condensed milk and vanilla. Sift flour, chickpea flour, and baking soda, then combine with wet ingredients. Fold in seeds and cranberries. Shape cookies on a lined tray and bake for 12-15 minutes. Cool before serving. Store in an airtight container and enjoy with warm tea.
Availability and Disclaimer
The brownies and cookies are available at Defence Bakery, Defence Colony, New Delhi. This content is a press release from NewsVoir. ANI and The Tribune assume no responsibility for its accuracy.
