Chandigarh University's student chefs have brought laurels to the institution by winning a total of 13 medals at the prestigious national culinary competition, Culinary Art India 2026. The event, which saw participation from top culinary institutes across the country, was a platform for young chefs to demonstrate their skills and creativity.
Outstanding Performance
The team from Chandigarh University secured 4 gold, 5 silver, and 4 bronze medals in various categories, reflecting their exceptional talent and rigorous training. The competition included challenges in pastry, live cooking, and plated desserts, among others.
Recognition and Praise
University officials expressed pride in the students' achievement, highlighting the dedication of the faculty and the state-of-the-art facilities that contributed to this success. The medals are a testament to the university's commitment to excellence in culinary education.
- Gold medals were won in categories such as contemporary cuisine and artistic presentation.
- Silver medals were awarded for innovative recipes and technical precision.
- Bronze medals were earned in team events and dessert plating.
The competition, organized by the Indian Culinary Forum, aims to promote culinary arts and provide a platform for aspiring chefs. Chandigarh University's performance has set a benchmark for other institutions.
