Bollywood actor Kartik Aaryan recently combined work with culinary pleasure during his visit to Ahmedabad, creating a viral moment that perfectly blended film promotion with local flavour. The actor was in the city to promote his upcoming romantic film, 'Tu Meri Main Tera Main Tera Tu Meri'.
A Sweet and Savoury Break with a Romantic Twist
Stepping away from his promotional duties, Aaryan indulged in one of Gujarat's most iconic food pairings: crisp fafda accompanied by sweet jalebi. However, this was no ordinary snack stop. At a local eatery, the actor chose a heart-shaped jalebi, adding a playful and romantic flourish. In a gesture that quickly captured the imagination of his fans online, he was seen breaking the heart-shaped sweet in half before taking a bite, with a generous serving of golden fafda by its side.
The simple, relatable act showcased his enjoyment of regional comfort food. Kartik shared this experience with his followers on Instagram through a short video and pictures. In the clip, he smiles warmly as he snaps the jalebi and savours it. His caption cleverly referenced 'Tenu Zyada Mohabbat Kar Baithe', a song from his upcoming film, subtly linking the sweetness of the snack to the project's romantic theme.
Kartik Aaryan's Culinary Journeys Across India
A self-confessed food enthusiast, Kartik Aaryan has built a reputation for exploring and celebrating regional Indian cuisines wherever his work takes him. His food trails often run parallel to his professional updates, offering fans a glimpse into local cultures. From enjoying litti chokha in Bihar to relishing traditional Rajasthani thalis, his culinary adventures are well-documented. His Ahmedabad visit followed this established pattern, putting the spotlight squarely on beloved Gujarati snacks.
The Rich Tapestry of Ahmedabad's Street Food Culture
Ahmedabad's food scene is as vibrant and layered as the city's history. From early-morning farsan shops to bustling late-night street carts, the city offers a rhythmic flow of flavours that expertly balance sweetness, spice, tang, and subtlety. The street food here is not about rush or gimmickry; it is thoughtful, rooted in tradition, and meant to be enjoyed slowly.
Each dish carries the imprint of home kitchens, community customs, and generations of refinement, making eating in Ahmedabad an experience that feels both everyday and deeply special. Beyond the famous fafda-jalebi duo, here are a few more must-try street foods that define the city's culinary landscape:
Dhokla: This soft, airy, and gently tangy steamed cake is a light comfort food, perfect with morning tea or as an evening snack.
Thepla: A warm, spiced flatbread that tastes like reassurance, often enjoyed with curd or pickle and known for its travel-friendly nature.
Handvo: A savoury cake with crisp edges and a soft, lentil-and-vegetable-filled centre, offering hearty satisfaction.
Basundi: A slow-cooked, delicately sweet milk-based dessert, served warm or chilled, whose rich flavour lingers pleasantly.
Khandvi: These are delicate, rolled strips made from gram flour and buttermilk, known for their melt-in-the-mouth texture. Tempered with mustard seeds, curry leaves, and a sprinkle of coconut, khandvi is a lesson in subtle yet deeply satisfying flavours.
Kartik Aaryan's heart-shaped jalebi moment has once again highlighted how food and popular culture intersect, drawing attention to the timeless appeal of Ahmedabad's street food while cleverly stoking excitement for his new romantic venture.
