During the 134th episode of Mann Ki Baat on May 31, Prime Minister Narendra Modi celebrated the king of fruits—mangoes. He noted that summer sparks discussions about mangoes in almost every Indian household. Modi praised the hardworking farmers who cultivate this beloved fruit, stating, 'You are not just ordinary farmers… you are very special for the agricultural economy of the country. May you keep shining like this.' He emphasized that mangoes are now reaching global markets from villages, thanks to farmers' dedication.
15 Must-Try Indian Mango Varieties
Alphonso (Hapus)
Known as the 'King of Mangoes,' Alphonso from Maharashtra's Ratnagiri region boasts rich saffron pulp, creamy texture, and intense sweetness. It is low in fiber, ideal for desserts and milkshakes.
Zardalu Mango
From Bihar's Bhagalpur, this mango is prized for its exceptional fragrance, beautiful yellow color, and perfect sweet-tangy balance.
Hapus
Native to Maharashtra, now also grown in Gujarat and Karnataka, Hapus is the most expensive variety and widely exported.
Kesar
Originating from Ahmedabad, Gujarat, Kesar was first cultivated by the Nawabs of Junagarh in 1931 and named in 1934.
Dussehri
Native to North India, available in June. It first appeared in the gardens of the Nawab of Lucknow.
Langra
Famous in Varanasi, first cultivated by a legless man. Available from July to August.
Chausa
Popular in North India and Bihar, introduced by Sher Shah Suri in the 16th century. Known for incredibly sweet pulp and bright yellow skin.
Neelam
Grown across India, abundant in June. Smaller than other varieties with orange skin.
Totapuri
Mild in taste, greenish, shaped like a parrot's beak. Hailing from Karnataka, Andhra Pradesh, and Telangana, it is less sweet but great for salads and pickles.
Banganapalli
Larger than Alphonso, produced in Banaganapalle, Andhra Pradesh. Oval with smooth skin, around 14 cm long, and pleasant aroma.
Malgova
Also known as Malgoa, green with yellow shades, roundish-oblique, light yellow pulp, available in May and June.
Suvarnarekha
Meaning 'golden streak,' it has golden-yellow skin with a reddish blush. Popular in Andhra Pradesh, Odisha, and West Bengal.
Himsagar
Specialty of West Bengal and Orissa, medium-sized (250-350 grams), sweet aroma, creamy flesh ideal for desserts and shakes.
Prime Minister Modi's praise highlights the vital role of mango farmers in India's agricultural economy and the rich diversity of mango varieties that make summer special.
