The Karnataka High Court has issued a stay on the Food Safety and Standards Authority of India (FSSAI) advisory that restricted the use of ashwagandha in health supplements. This decision comes as a significant relief to manufacturers and consumers who rely on the herb for its medicinal properties.
Background of the Advisory
The FSSAI had earlier issued an advisory prohibiting the use of ashwagandha in food supplements, citing concerns over its safety and potential side effects. The advisory had directed manufacturers to stop production and sale of such products immediately, leading to widespread concern among stakeholders.
Court's Intervention
A division bench of the Karnataka High Court, comprising Chief Justice N.V. Anjaria and Justice K.V. Aravind, passed the interim order on a petition filed by the Karnataka Ayurvedic and Unani Drugs Manufacturers Association. The petitioners argued that the FSSAI advisory was arbitrary and violated the principles of natural justice, as ashwagandha has been used for centuries in traditional medicine without significant adverse effects.
Impact on Industry and Consumers
The stay order has been welcomed by manufacturers and practitioners of Ayurveda, who view ashwagandha as a safe and effective adaptogen. The herb is commonly used to reduce stress, boost immunity, and improve overall vitality. The court's decision ensures that the production and sale of ashwagandha-based supplements can continue until further orders.
Legal Proceedings
The court has issued notices to the central government, FSSAI, and other respondents, seeking their responses within four weeks. The next hearing is scheduled after the summer vacation. The petitioners have also challenged the FSSAI's authority to issue such advisories without proper scientific backing and consultation with experts.
Way Forward
While the stay provides temporary relief, the final outcome will depend on the court's assessment of the scientific evidence and regulatory framework. The case highlights the ongoing debate between modern food safety regulations and traditional medicinal practices in India.
