Bhilwara: Acting under the directions of district collector Jasmeet Singh Sandhu, the food safety department on Wednesday conducted a surprise inspection at Hitkar Nutri Foods in Baneda as part of the 'Shuddh Aahar-Milawat Par Waar Abhiyan', an initiative aimed at ensuring safe and unadulterated food for consumers. During the raid, officials seized a large quantity of food products and destroyed contaminated material found at the unit.
Details of the Raid
Chief medical and health officer Dr Sanjeev Kumar Sharma reported that approximately 1,250 kg of Chatgola and amla candy was being manufactured at the establishment when the inspection team arrived. The food material was confiscated on the spot. Additionally, officials discovered around 600 kg of contaminated food items stored in six drums, which were immediately destroyed to prevent any risk to public health.
Sample Collection and Legal Action
Samples of the seized food items were collected, sealed, and sent to the Public Health Laboratory in Ajmer for thorough analysis. If the laboratory report confirms adulteration or any violation of food safety norms, appropriate action will be initiated under the Food Safety and Standards Act. The inspection also revealed poor hygiene and unsatisfactory cleanliness standards at the unit, prompting authorities to issue a notice to the food business operator.
The inspection team scrutinized storage, manufacturing, and sales practices and directed the operators to strictly adhere to food safety standards, maintain cleanliness, and ensure the production and sale of quality food products. Dr Sharma emphasized that such inspections would continue across the district to curb adulteration and the sale of unhygienic food items.
Consumer Advisory
Dr Sharma urged consumers to remain vigilant and check the quality, packaging, and manufacturing and expiry dates of food products before making purchases. The 'Shuddh Aahar-Milawat Par Waar Abhiyan' reflects the district administration's commitment to protecting public health by cracking down on food adulteration and promoting safe food practices.
