Study: Daily Peanuts Boost Memory 5.8%, Improve Brain Blood Flow in Elderly
Peanuts Boost Memory & Brain Blood Flow: Study

Forget expensive supplements. The key to a sharper memory and a healthier brain might already be sitting in your kitchen cupboard. Groundbreaking research from the Netherlands has revealed that a simple, everyday snack—peanuts—can significantly enhance brain vascular function and boost memory, offering a powerful and affordable tool for cognitive health, especially in older adults.

The Peanut Prescription: A 16-Week Brain Boost

Scientists at the Maastricht University Medical Center conducted a controlled trial with 31 healthy participants aged between 60 and 75 years. For a period of 16 weeks, these individuals consumed 60 grams (roughly two servings) of skin-roasted, unsalted peanuts daily. They could eat them all at once in the morning or afternoon, spread throughout the day, or incorporated into meals.

The results, published in the reputable journal Clinical Nutrition, were striking. Post-intervention brain function tests showed that participants experienced a 3.6% increase in global cerebral blood flow (CBF) and a remarkable 5.8% improvement in verbal memory. Furthermore, the study noted positive side effects on cardiovascular health, with systolic blood pressure and pulse pressure decreasing by 5 mmHg and 4 mmHg, respectively.

Why Peanuts Are a Powerhouse for Your Brain

Peter Joris, the study's lead author and an associate professor at Maastricht University, explained the significance. "Cerebral blood flow is a crucial marker of brain vascular health," he stated. "It delivers the oxygen and nutrients essential for maintaining brain function." The research specifically observed increased blood flow in the frontal and temporal lobes, brain regions intimately linked with memory and cognition.

The benefits are attributed to peanuts' unique nutritional profile. They are rich in L-arginine, an amino acid vital for vascular health, unsaturated fats, and polyphenols, all known to support blood vessel function. The choice of skin-roasted peanuts was deliberate, as the skin adds valuable dietary fibre and antioxidants.

"For the first time, we demonstrated that peanut intake improved brain vascular function in healthy older adults," Joris said. "These favourable effects may help explain the observed improvements in memory."

A Crunchy, Affordable Shield Against Cognitive Decline

This finding is critically important in the context of global ageing. As people age, vascular brain function often declines, increasing the risk of cognitive impairment and dementia. The World Health Organization reported 57 million global dementia cases in 2021, with projections soaring to 139 million by 2050.

Peanuts, being widely accessible and inexpensive, present a practical dietary strategy for prevention. "Peanuts are especially rich in plant-based protein... a valuable source of unsaturated fats and polyphenols, both known to support vascular function," emphasized the researcher.

While this study highlights significant benefits, it is crucial to note that peanut allergies are serious for some individuals. The information is for educational purposes, and any major dietary change should be discussed with a healthcare professional. However, for most, incorporating a handful of peanuts into the daily diet could be a simple, tasty step toward preserving brain health and memory for years to come.