Despite a ban imposed in June 2025, harmful artificial colours are still being used in food dishes across Bengaluru. The ban specifically targeted Sunset Yellow and Carmoisine, which were found in vegetable, chicken, and fish kebabs. However, recent checks by food safety officials reveal that these banned substances continue to be used in many eateries, posing a serious health risk to consumers.
Background of the Ban
The Karnataka government banned the use of Sunset Yellow and Carmoisine in June 2025 after they were detected in kebabs sold across the city. These artificial colours are known to cause allergic reactions and other health issues, especially in children. The directive was issued to all food outlets, including restaurants, street vendors, and caterers.
Continued Violations
Despite the clear regulations, inspections carried out over the past year have found multiple violations. Food safety officers have seized samples from various outlets that tested positive for the banned colours. Many vendors claim ignorance of the ban, while others continue to use the colours to enhance the visual appeal of their dishes.
Health Risks
Sunset Yellow and Carmoisine are synthetic dyes linked to hyperactivity in children, allergic reactions, and potential carcinogenic effects. Health experts warn that prolonged consumption can lead to serious health problems. The ban was implemented to protect public health, but its enforcement remains a challenge.
Authorities Respond
The Food Safety and Standards Authority of India (FSSAI) has stepped up surveillance and is conducting regular raids. Offenders face hefty fines and possible closure of their establishments. Officials urge consumers to report any suspicious use of artificial colours.
As Bengaluru continues to grapple with this issue, the need for stricter enforcement and public awareness is more critical than ever. Consumers are advised to be vigilant and choose outlets that adhere to safety norms.
