The Karnataka Milk Federation (KMF) has reported that nearly 0.2 percent of milk samples tested in the state were found to be adulterated. The federation collected and analyzed over 1.5 lakh milk samples from various sources across Karnataka as part of its quality assurance program.
Testing and Findings
Out of the 1,54,872 samples tested, 312 samples were found to be adulterated. The adulterants detected include water, starch, glucose, and other substances. The KMF has taken strict action against the suppliers involved, including suspension of milk procurement from the affected sources.
Quality Control Measures
The KMF has a robust quality control system in place. Milk is tested at multiple stages from collection to processing. The federation uses advanced equipment to detect adulterants and ensure that the milk meets the required standards. Regular training is provided to staff and farmers on quality practices.
KMF Managing Director M.K. Jagadish stated, "We are committed to providing pure and safe milk to consumers. Our testing protocols are stringent, and any deviation is dealt with promptly. The adulteration rate is very low, which reflects our efforts."
Consumer Confidence
The KMF urges consumers to remain confident in the quality of its products. The federation assures that all milk sold under its brand is thoroughly tested. Steps are being taken to further reduce the already low adulteration rate through increased surveillance and awareness programs.
The findings highlight the importance of continuous monitoring in the dairy industry. The KMF plans to expand its testing capacity and introduce more frequent checks at the village level to prevent adulteration at the source.
