Parliamentary Committee Exposes FSSAI's Failure in Food Safety
A parliamentary committee has strongly criticized the Food Safety and Standards Authority of India (FSSAI) for what they describe as a "non-serious" approach towards enforcing food safety standards across the country. The committee expressed deep concern about the authority's handling of critical food safety issues.
MPs Raise Alarm Over Widespread Adulteration
Members of Parliament specifically highlighted the alarming situation regarding adulteration of essential food items. They pointed out that common household products like ghee and milk are particularly vulnerable to adulteration practices. The MPs emphasized that there is currently no effective mechanism operating across India to properly check and prevent this dangerous trend.
The committee members complained that the existing systems are inadequate to address the scale of the problem. They noted that despite repeated concerns being raised, the FSSAI has failed to implement robust monitoring and enforcement measures that could protect consumers from potentially harmful adulterated products.
Systemic Failures in Food Safety Infrastructure
The parliamentary panel's scrutiny revealed significant gaps in India's food safety infrastructure. The absence of a nationwide monitoring system means that adulterated products can easily reach consumers without detection. This poses serious health risks to millions of Indian citizens who rely on these basic food items daily.
The committee's findings, reported on November 21, 2025, indicate that the current framework lacks the necessary teeth to deter unscrupulous elements in the food industry. The MPs stressed the urgent need for comprehensive reforms in how food safety standards are implemented and monitored throughout the country.
Implications for Consumer Safety and Trust
This serious indictment of FSSAI's functioning raises important questions about consumer safety in India. The failure to establish proper adulteration checking mechanisms undermines public confidence in food regulatory bodies. It also highlights the urgent need for systemic improvements in how food quality is monitored from production to consumption.
The parliamentary committee's strong criticism serves as a wake-up call for the food regulatory authority to take immediate corrective measures. The findings suggest that without significant intervention, the problem of food adulteration could continue to threaten public health across the nation.
