Thiruvananthapuram: More than 25 individuals have sought medical treatment over the past week after allegedly consuming stale fish in Uzhamalackal near Aryanad, raising serious concerns over food safety and prompting health authorities to launch a probe.
Incident Details
According to local residents, those who fell ill had purchased fish from Aryanad market and from vendors in Uzhamalackal and Kuttichal. After consuming the fish, many developed severe symptoms including itching, vomiting, diarrhoea, and swelling in the legs, forcing them to seek treatment at nearby hospitals.
Recurring Cases
Locals alleged that similar cases have been reported continuously over the past week among people who consumed fish from the area. They also complained that despite the growing number of patients, adequate medical examinations and a comprehensive investigation have not yet been carried out.
Hospital Admissions
Hospital sources confirmed that three patients are currently undergoing treatment at the Medical College Hospital (MCH), while one person remains admitted to Aryanad Government Hospital. Two children are also receiving treatment at SAT Hospital. Doctors stated that most patients are in stable condition, although some continue to remain under observation.
Investigation and Actions
The Food Safety Department collected fish samples from the suspected source for laboratory analysis to determine the cause of the contamination. Preliminary findings indicate that the fish may not have been stored under proper hygienic and temperature-controlled conditions.
Food safety officials have intensified inspections at fish stalls and markets in the region and warned traders against selling spoiled or improperly preserved seafood. Authorities stated that strict action would be taken against those found violating food safety regulations.
Public Demand
Meanwhile, residents have demanded a thorough probe into the incident and stronger monitoring of fish sold in the area. The incident has highlighted the need for stringent food safety measures to prevent such outbreaks in the future.
