India's love affair with flavorful and convenient food continues to dominate the online delivery landscape, as revealed by Swiggy's latest annual trends report for 2025. The data paints a vivid picture of the nation's evolving palate, where timeless classics fiercely hold their ground against global favorites and regional specialties make a remarkable surge.
The Unshakeable Champions of Delivery
In a result that will surprise very few, the aromatic and hearty Biryani has once again been crowned the undisputed king of Swiggy orders across India. This iconic dish, available in countless regional variations from Hyderabadi to Kolkata styles, continues to be the go-to comfort food for millions. However, its reign is being challenged like never before.
Securing the second and third spots on the national podium are Burger and Pizza, respectively. These global giants have firmly cemented their place in the Indian dietary routine, showcasing the successful fusion of international fast-food culture with local tastes and preferences. The consistency of this top three highlights a core trend: consumers gravitate towards satisfying, familiar, and shareable meals when ordering online.
Regional Stars and Surprising Climbers
Beyond the national favorites, Swiggy's data reveals fascinating regional loyalties and the impressive rise of traditional snacks. The most notable climber is the humble Dosa, which has steamed its way into the fourth position on the all-India most-ordered list. This South Indian staple, loved for its crispy texture and versatile accompaniments, has seen phenomenal growth, indicating its widespread acceptance far beyond its traditional geographic heartland.
The report also sheds light on city-specific champions. While biryani may rule nationally, other dishes claim the top spot in their own territories:
- In the bustling capital, Butter Chicken reigns supreme as Delhi's most-ordered dish.
- Mumbai's fast-paced life finds solace in the classic Vada Pav, making it the city's favorite.
- Bengaluru stays true to its roots, with Idli being the most popular order.
- The City of Joy, Kolkata, has a sweet tooth for Rosogolla, ordering it more than any other item.
This granularity underscores India's diverse culinary landscape, where local flavors thrive alongside pan-Indian and global options.
What the 2025 Trends Tell Us About Indian Diners
The Swiggy trends report for 2025 is more than just a list of popular foods; it's a reflection of contemporary Indian consumer behavior. The dominance of biryani, burger, and pizza points to a demand for complete, hearty meals that cater to groups and families. The soaring popularity of dosa signifies a growing appetite for regional, breakfast, and snack-style foods at all hours, breaking traditional meal-time barriers.
The strong showing of city-specific favorites like vada pav, idli, and rosogolla proves that while globalisation has a strong foothold, there is a powerful and parallel trend of hyper-localism and pride in indigenous cuisine. The platform has become a digital archive of India's food culture, where every order contributes to a dynamic map of the nation's tastes.
Ultimately, the data confirms that the Indian food delivery market is not homogenizing. Instead, it is expanding to create a vast, multi-layered ecosystem where the old and the new, the global and the local, all find enthusiastic audiences, one delivered order at a time.
