How to Make Classic Bombay-Style Sandwich for Breakfast at Home
ETimes.in / Feb 1, 2026, 8:00 IST
The Bombay-style sandwich is a beloved breakfast dish that offers comfort and simplicity in every bite. This iconic recipe combines boiled potatoes with an assortment of fresh vegetables and zesty condiments, creating a delightful meal that is both easy to prepare and satisfying. Whether you're a seasoned cook or a beginner in the kitchen, this guide will walk you through the steps to recreate this classic treat right in your own home.
Right Way to Make Bombay-Style Sandwich
Making a Bombay-style sandwich is a straightforward process that results in a comforting and flavorful breakfast. The dish is crafted with boiled potatoes and other vegetables, along with a variety of condiments, making it a simple yet delicious bread-based option. Follow along to discover the full recipe and tips for perfecting this homemade favorite.
Ingredients You'll Need
- 6 slices of white bread
- 2 tablespoons of butter
- 3–4 tablespoons of green chutney
- 1 boiled potato
- 1 cucumber
- 1 tomato
- 1 small onion
- 1 teaspoon of chaat masala
- Salt to taste
- 1 teaspoon of black pepper
- 1 tablespoon of sandwich masala
- Sev for topping
Step-by-Step Instructions
- Step 1: Begin by applying butter to one side of each bread slice. This will help create a crispy exterior when toasted and add a rich flavor.
- Step 2: Next, spread the green chutney generously over the buttered side of the bread. The chutney adds a tangy and spicy kick that is essential to the sandwich's taste.
- Step 3: Start layering the vegetables. Place slices of boiled potato on the chutney-covered bread, followed by cucumber, tomato, and onion. Ensure even distribution for a balanced flavor in every bite.
- Step 4: Now, sprinkle salt, chaat masala, and a pinch of sandwich masala over the layered vegetables. These spices enhance the overall taste and give the sandwich its signature Bombay-style zest.
- Step 5: Cover the layered vegetables with another slice of bread that has been buttered and spread with chutney on one side. Press gently to secure all the ingredients together.
- Step 6: Finally, press the sandwich firmly and cut it diagonally or into rectangles. Top with sev for an added crunch and serve immediately. Enjoy your homemade Bombay-style sandwich as a hearty breakfast or a quick snack!
Images Courtesy: istock
