Chandigarh Food Hubs Embrace Induction Stoves as LPG Shortage Disrupts Operations
Popular food hubs in Chandigarh, particularly in Sectors 22, 26, and 35, are undergoing a significant transformation as an ongoing LPG cylinder shortage disrupts cooking operations across the city. Cafés and eateries are increasingly switching to electric induction stoves, reserving limited gas cylinders strictly for dishes that require an open flame for flavour or specific cooking techniques. This shift is not limited to induction; some food outlets across the Tricity are also adopting fuel-based options, such as diesel or kerosene, and biogas-based cooking ranges to cope with the crisis.
Surge in Demand for Induction Cooktops
The LPG shortage has sparked a dramatic surge in demand for induction cooktops at local electronics stores. At Supersound in Sector 35, owner Palak Dora reported that the store, which typically sold one or two induction stoves per week, sold nearly 200 units in just two days. "We are facing stock issues because of the sudden demand," Dora explained. "Suppliers are taking longer than usual to deliver fresh units, highlighting the urgency of the situation."
Similarly, at Croma in Sector 22, store representative Rakesh Kundu noted that daily sales have jumped from two to four units to around 15 or 16 units, reflecting a 70–80% increase. Even display units are being sold, underscoring the desperation among businesses and residents to find reliable cooking alternatives.
Impact on Small Eateries and Home Kitchens
The crisis has highlighted the growing importance of alternative cooking solutions, especially for small eateries, tiffin services, and home kitchens that cater to Chandigarh's large population of paying guest (PG) students and young professionals. Induction cooktops are emerging as a practical and reliable option during LPG supply disruptions, offering energy efficiency and cost-effectiveness. This shift is not just a temporary fix but could signal a longer-term move towards more sustainable cooking methods in the region.
Official Support for Electric Cooking
A spokesperson for Chandigarh Power Distribution Limited emphasized the utility's commitment to supporting this transition. "We are ensuring a reliable and uninterrupted power supply across the city," the spokesperson stated. "Residents and businesses can confidently switch to electric cooking. Being energy efficient, environmentally friendly, and less costly, induction cooking is a best suitable option for both homes and commercial kitchens." This endorsement from authorities further encourages the adoption of electric alternatives amidst the fuel crisis.
As Chandigarh navigates this LPG shortage, the rapid adoption of induction stoves and other alternatives demonstrates the resilience of its food industry. The situation serves as a wake-up call for broader energy diversification in urban cooking practices, potentially leading to more sustainable and reliable solutions in the future.
